Benefiċċju nutrizzjonali limitat
Trab ta' karboidrati u proteini b'ħafna kaloriji biex tiżdied fil-piż.
Gainer huwa fil-biċċa l-kbira maltodestrina b'ftit proteina tax-xorrox jew tal-ħalib miżjuda: mod kif tixrob mijiet ta' kaloriji meta l-problema tkun l-ikel innifsu. Il-karboidrati huma mgħaġġla u l-piż gliċemiku ta' porzjon sħiħ huwa għoli, u għalhekk jgħodd għal nies li tassew isibuha diffiċli jiżdiedu fil-piż u ftit li xejn għal ħaddieħor. Aqra d-daqs tal-porzjon fuq il-kontenitur — "scoop" wieħed ħafna drabi jkun 100-150 g, li hija ikla, mhux suppliment.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 20g | 35.7% |
| Xaħam | 4g | 5.7% |
| Karboidrati | 65g | 21.7% |
| Zokkor Sempliċi | 22.75g | Stima |
| Karboidrati Kumplessi | 40.25g | Stima |
| Fibra | 2g | 8.0% |
| Ilma | 5g | 0.2% |
| Kaloriji | 380 | 16.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2 | g | 10.0% |
| Monounsaturated | 1.2 | g | 4.8% |
| Polyunsaturated | 0.7 | g | 5.4% |
| Omega-3 | 0.21 | g | Stima |
| Omega-6 | 0.49 | g | Stima |
| Trans | 0.1 | g | 5.0% |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B2 | 0.3 | mg | 23.1% |
| vitamin B12 | 0.5 | mcg | 20.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 300 | mg | 30.0% |
| magnesium | 50 | mg | 12.5% |
| phosphorus | 200 | mg | 28.6% |
| potassium | 400 | mg | 15.4% |
| sodium | 250 | mg | 10.9% |
| zinc | 1 | mg | 9.1% |
| iron | 2 | mg | 11.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 500 | mg | 71.4% | 148% |
| Isolewċina | 1200 | mg | 85.7% | 190% |
| Lewċina | 2000 | mg | 73.3% | 156% |
| Liżina | 1700 | mg | 81.0% | 168% |
| Metjonina | 850 | mg | 81.0% | 176% |
| Fenilalanina | 1560 | mg | 89.1% | 181% |
| Treonina | 1200 | mg | 114.3% | 228% |
| Triptofan | 300 | mg | 107.1% | 216% |
| Valina | 1200 | mg | 65.9% | 142% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti