Valur nutrizzjonali eċċezzjonali
Kurrat, il-partijiet bojod u ħodor ċari, valuri għall-ħaxix nej.
Il-kurrat huwa membru ħafif tal-familja tal-basal li jintuża fis-sopop, fl-istuffati, fit-torti u fil-kontorni msajrin bil-mod; jittieklu l-partijiet bojod u ħodor ċari, filwaqt li l-quċċati ħodor skuri jintużaw l-aktar għall-brodu. Kurrata medja ta' madwar 90 g fiha 55 kcal u tipprovdi madwar terz tal-valur ta' kuljum tal-vitamina K, flimkien ma' ammonti utli ta' manganiż, folat, ħadid u vitamina B6. Il-ħamrija tinġabar bejn is-saffi, għalhekk l-ewwel aqta' l-kurrat u mbagħad laħalħu.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.5g | 2.7% |
| Xaħam | 0.3g | 0.4% |
| Karboidrati | 14.2g | 4.7% |
| Zokkor Sempliċi | 4.97g | Stima |
| Karboidrati Kumplessi | 7.43g | Stima |
| Fibra | 1.8g | 7.2% |
| Ilma | 83g | 3.3% |
| Kaloriji | 61 | 2.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.04 | g | 0.2% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0.17 | g | 1.3% |
| Omega-3 | 0.051 | g | Stima |
| Omega-6 | 0.119 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 12 | mg |
| Vitamina E | 0.92 | mg |
| Selenju | 1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 83 | mcg | 9.2% |
| vitamin B1 | 0.06 | mg | 5.0% |
| vitamin B2 | 0.03 | mg | 2.3% |
| vitamin B3 | 0.4 | mg | 2.5% |
| vitamin B6 | 0.233 | mg | 13.7% |
| vitamin B9 | 64 | mcg | 16.0% |
| vitamin C | 12 | mg | 13.3% |
| vitamin E | 0.92 | mg | 6.1% |
| vitamin K | 47 | mcg | 39.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 59 | mg | 5.9% |
| iron | 2.1 | mg | 11.7% |
| magnesium | 28 | mg | 7.0% |
| phosphorus | 35 | mg | 5.0% |
| potassium | 180 | mg | 6.9% |
| sodium | 20 | mg | 0.9% |
| zinc | 0.12 | mg | 1.1% |
| copper | 0.12 | mg | 13.3% |
| manganese | 0.481 | mg | 20.9% |
| selenium | 1 | mcg | 1.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 25 | mg | 3.6% | 78% |
| Isolewċina | 52 | mg | 3.7% | 87% |
| Lewċina | 96 | mg | 3.5% | 79% |
| Liżina | 78 | mg | 3.7% | 81% |
| Metjonina | 43 | mg | 4.1% | 93% |
| Fenilalanina | 96 | mg | 5.5% | 117% |
| Treonina | 63 | mg | 6.0% | 126% |
| Triptofan | 12 | mg | 4.3% | 91% |
| Valina limiting | 56 | mg | 3.1% | 70% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti