Valur nutrizzjonali eċċezzjonali
Kiwi aħdar, imqaxxar, valuri għall-frotta nejja.
Il-kiwi aħdar normalment jinqasam min-nofs u jitbattal b'kuċċarina jew jitqaxxar u jitqatta' f'insalati tal-frott u f'deżerti. Kiwi wieħed ta' madwar 75 g fih madwar 45 kcal, 2.3 g fibra, madwar 70 mg vitamina C, bejn wieħed u ieħor tliet kwarti tal-valur ta' kuljum, u kwart tal-valur ta' kuljum ta' vitamina K. Il-kiwi nej fih l-aktinidina, enzima li tkisser il-proteina, għalhekk ma tħallix il-ġelatina tagħqad u tagħmel id-deżerti tal-ħalib u tal-krema morri jekk jitħallat fihom ħafna qabel ma jiġu servuti.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.1g | 2.0% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 14.7g | 4.9% |
| Zokkor Sempliċi | 5.14g | Stima |
| Karboidrati Kumplessi | 6.55g | Stima |
| Fibra | 3g | 12.0% |
| Ilma | 83g | 3.3% |
| Kaloriji | 61 | 2.7% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.29 | g | 2.2% |
| Omega-3 | 0.087 | g | Stima |
| Omega-6 | 0.203 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 92.7 | mg |
| Vitamina E | 1.46 | mg |
| Selenju | 0.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 4 | mcg | 0.4% |
| vitamin B1 | 0.027 | mg | 2.3% |
| vitamin B2 | 0.025 | mg | 1.9% |
| vitamin B3 | 0.34 | mg | 2.1% |
| vitamin B6 | 0.063 | mg | 3.7% |
| vitamin B9 | 25 | mcg | 6.3% |
| vitamin C | 92.7 | mg | 103.0% |
| vitamin E | 1.46 | mg | 9.7% |
| vitamin K | 40.3 | mcg | 33.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 34 | mg | 3.4% |
| iron | 0.31 | mg | 1.7% |
| magnesium | 17 | mg | 4.3% |
| phosphorus | 34 | mg | 4.9% |
| potassium | 312 | mg | 12.0% |
| sodium | 3 | mg | 0.1% |
| zinc | 0.14 | mg | 1.3% |
| copper | 0.13 | mg | 14.4% |
| manganese | 0.098 | mg | 4.3% |
| selenium | 0.2 | mcg | 0.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 27 | mg | 3.9% | 115% |
| Isolewċina | 51 | mg | 3.6% | 116% |
| Lewċina limiting | 66 | mg | 2.4% | 74% |
| Liżina | 61 | mg | 2.9% | 87% |
| Metjonina | 55 | mg | 5.2% | 163% |
| Fenilalanina | 78 | mg | 4.5% | 130% |
| Treonina | 47 | mg | 4.5% | 128% |
| Triptofan | 15 | mg | 5.4% | 155% |
| Valina | 57 | mg | 3.1% | 97% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti