Valur nutrizzjonali moderat
Ġobon tal-jogurt imsoffi (labneh) magħmul minn ħalib sħiħ, immellaħ ftit, valuri kif jinbiegħ.
Il-labneh huwa jogurt imsoffi sakemm isir oħxon u jista' jinfirex. Jittiekel mal-Levant kollu biż-żejt taż-żebbuġa, iż-za'atar u l-ħobż ċatt, jew jiġi ffurmat f'boċċi u jinżamm fiż-żejt. Porzjon ta' 30 g (madwar żewġ mgħaref kbar) fih madwar 40 kcal, 2.4 g proteina u 3 g xaħam. Normalment ikun immellaħ, b'madwar 270 mg sodju għal kull 100 g. Marki arrikkiti bil-krema jista' jkollhom id-doppju tax-xaħam, u ż-żejt taż-żebbuġa li jiġi servut miegħu jżid madwar 40 kcal għal kull kuċċarina.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8g | 14.3% |
| Xaħam | 10g | 14.3% |
| Karboidrati | 4g | 1.3% |
| Zokkor Sempliċi | 1.4g | Stima |
| Karboidrati Kumplessi | 2.6g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 77g | 3.1% |
| Kaloriji | 138 | 6.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 6.46 | g | 32.3% |
| Monounsaturated | 2.75 | g | 11.0% |
| Polyunsaturated | 0.28 | g | 2.2% |
| Omega-3 | 0.084 | g | Stima |
| DHA | 4 | mg | 0.4% |
| Omega-6 | 0.196 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.18 | mg |
| Selenju | 8.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 83 | mcg | 9.2% |
| vitamin B1 | 0.023 | mg | 1.9% |
| vitamin B2 | 0.247 | mg | 19.0% |
| vitamin B3 | 0.21 | mg | 1.3% |
| vitamin B6 | 0.063 | mg | 3.7% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.67 | mcg | 27.9% |
| vitamin D | 0.3 (12 UI) | mcg | 2.0% |
| vitamin E | 0.18 | mg | 1.2% |
| vitamin K | 0.6 | mcg | 0.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 89 | mg | 8.9% |
| iron | 0.05 | mg | 0.3% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 120 | mg | 17.1% |
| potassium | 141 | mg | 5.4% |
| sodium | 270 | mg | 11.7% |
| zinc | 0.46 | mg | 4.2% |
| copper | 0.017 | mg | 1.9% |
| manganese | 0.009 | mg | 0.4% |
| selenium | 8.6 | mcg | 15.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 241 | mg | 34.4% | 179% |
| Isolewċina | 414 | mg | 29.6% | 164% |
| Lewċina | 759 | mg | 27.8% | 148% |
| Liżina | 670 | mg | 31.9% | 166% |
| Metjonina | 259 | mg | 24.7% | 134% |
| Fenilalanina | 818 | mg | 46.7% | 237% |
| Treonina | 340 | mg | 32.4% | 162% |
| Triptofan | 102 | mg | 36.4% | 184% |
| Valina | 523 | mg | 28.7% | 155% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti