Valur nutrizzjonali eċċezzjonali
Gwava komuni nejja, valuri għall-frotta li tittiekel.
Il-gwava komuni hija frotta tropikali b'laħam fragranti abjad jew roża, li tittiekel friska u ssir meraq, ġamm u pejst tal-gwava madwar l-Amerika Latina, l-Asja tan-Nofsinhar u l-Asja tax-Xlokk. Porzjon ta' 100 g, madwar żewġ frottiet, fih 68 kcal u 5.4 g ta' fibra, u madwar 230 mg ta' vitamina C, aktar mid-doppju tal-valur ta' kuljum u madwar erba' darbiet daqs l-istess piż ta' larinġ. Jagħti wkoll kwart tal-valur ta' kuljum tar-ram.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2.6g | 4.6% |
| Xaħam | 1g | 1.4% |
| Karboidrati | 14.3g | 4.8% |
| Zokkor Sempliċi | 5g | Stima |
| Karboidrati Kumplessi | 3.9g | Stima |
| Fibra | 5.4g | 21.6% |
| Ilma | 81g | 3.2% |
| Kaloriji | 68 | 3.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.27 | g | 1.4% |
| Monounsaturated | 0.09 | g | 0.4% |
| Polyunsaturated | 0.4 | g | 3.1% |
| Omega-3 | 0.12 | g | Stima |
| Omega-6 | 0.28 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 228.3 | mg |
| Vitamina E | 0.73 | mg |
| Selenju | 0.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 31 | mcg | 3.4% |
| vitamin B1 | 0.067 | mg | 5.6% |
| vitamin B2 | 0.04 | mg | 3.1% |
| vitamin B3 | 1.08 | mg | 6.8% |
| vitamin B6 | 0.11 | mg | 6.5% |
| vitamin B9 | 49 | mcg | 12.3% |
| vitamin C | 228.3 | mg | 253.7% |
| vitamin E | 0.73 | mg | 4.9% |
| vitamin K | 2.6 | mcg | 2.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 18 | mg | 1.8% |
| iron | 0.26 | mg | 1.4% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 40 | mg | 5.7% |
| potassium | 417 | mg | 16.0% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.23 | mg | 2.1% |
| copper | 0.23 | mg | 25.6% |
| manganese | 0.15 | mg | 6.5% |
| selenium | 0.6 | mcg | 1.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 32 | mg | 4.6% | 58% |
| Isolewċina | 68 | mg | 4.9% | 65% |
| Lewċina limiting | 101 | mg | 3.7% | 48% |
| Liżina | 136 | mg | 6.5% | 82% |
| Metjonina | 50 | mg | 4.8% | 63% |
| Fenilalanina | 101 | mg | 5.8% | 71% |
| Treonina | 68 | mg | 6.5% | 78% |
| Triptofan | 25 | mg | 8.9% | 109% |
| Valina | 68 | mg | 3.7% | 49% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti