Valur nutrizzjonali moderat
Laħam tal-manzu mitħun, 85% dgħif / 15% xaħam, valuri għall-laħam nej.
Il-laħam taċ-ċanga mitħun ittikkettat 85/15 huwa 85% laħam dgħajjef u 15% xaħam skont il-piż nej, taħlita komuni għall-burgers, il-polpetti, iċ-chili u z-zlazi tal-għaġin. Patty nej ta' 113 g (kwart ta' libbra) fih madwar 21 g proteina u 17 g xaħam, li minnhom 6.5 g saturat, u huwa għoli fil-vitamina B12, iż-żingu u s-selenju. Jitlef madwar kwart mill-piż tiegħu waqt it-tisjir, l-aktar ilma flimkien ma' ftit xaħam dieb.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 18.6g | 33.2% |
| Xaħam | 15g | 21.4% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 66g | 2.6% |
| Kaloriji | 215 | 9.6% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 5.72 | g | 28.6% |
| Monounsaturated | 6.47 | g | 25.9% |
| Polyunsaturated | 0.43 | g | 3.3% |
| Omega-3 | 0.129 | g | Stima |
| EPA | 2 | mg | 0.2% |
| DHA | 1 | mg | 0.1% |
| Omega-6 | 0.301 | g | Stima |
| Trans | 0.86 | g | 43.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.17 | mg |
| Selenju | 15.8 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 4 | mcg | 0.4% |
| vitamin B1 | 0.042 | mg | 3.5% |
| vitamin B2 | 0.151 | mg | 11.6% |
| vitamin B3 | 4.65 | mg | 29.1% |
| vitamin B6 | 0.346 | mg | 20.4% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 2.17 | mcg | 90.4% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.17 | mg | 1.1% |
| vitamin K | 1.3 | mcg | 1.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 15 | mg | 1.5% |
| iron | 2.09 | mg | 11.6% |
| magnesium | 18 | mg | 4.5% |
| phosphorus | 171 | mg | 24.4% |
| potassium | 295 | mg | 11.3% |
| sodium | 66 | mg | 2.9% |
| zinc | 4.48 | mg | 40.7% |
| copper | 0.067 | mg | 7.4% |
| manganese | 0.01 | mg | 0.4% |
| selenium | 15.8 | mcg | 28.7% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 604 | mg | 86.3% | 187% |
| Isolewċina | 822 | mg | 58.7% | 136% |
| Lewċina | 1450 | mg | 53.1% | 118% |
| Liżina | 1540 | mg | 73.3% | 159% |
| Metjonina | 669 | mg | 63.7% | 144% |
| Fenilalanina | 1297 | mg | 74.1% | 156% |
| Treonina | 720 | mg | 68.6% | 142% |
| Triptofan limiting | 94 | mg | 33.6% | 70% |
| Valina | 914 | mg | 50.2% | 113% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti