Valur nutrizzjonali eċċezzjonali
Piżelli ħodor, iffriżati, imbagħad imsajrin fl-ilma jagħli u imsaffija mingħajr melħ.
Il-piżelli ħodor huma ż-żerriegħa żgħira tal-pjanta tal-piżelli, l-aktar spiss mixtrijin iffriżati u moqdijin bħala platt sekondarju jew miżjuda mas-sopop, mar-ross u mal-għaġin. Porzjon ta' 80 g jagħti madwar 60 kcal, 4 g proteina u 3.6 g fibra, aktar proteina minn ħafna ħxejjex, bit-tiamina, il-vitamina K u l-folat utli. Il-piżelli ffriżati jġorru ftit sodju mill-ipproċessar: 72 mg għal kull 100 g hawnhekk, meta mqabbel ma' kważi xejn fil-piżelli friski.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 5.2g | 9.3% |
| Xaħam | 0.3g | 0.4% |
| Karboidrati | 14.3g | 4.8% |
| Zokkor Sempliċi | 5g | Stima |
| Karboidrati Kumplessi | 4.8g | Stima |
| Fibra | 4.5g | 18.0% |
| Ilma | 80g | 3.2% |
| Kaloriji | 78 | 3.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.05 | g | 0.3% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.13 | g | 1.0% |
| Omega-3 | 0.039 | g | Stima |
| Omega-6 | 0.091 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 9.9 | mg |
| Vitamina E | 0.03 | mg |
| Selenju | 1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 105 | mcg | 11.7% |
| vitamin B1 | 0.283 | mg | 23.6% |
| vitamin B2 | 0.1 | mg | 7.7% |
| vitamin B3 | 1.48 | mg | 9.3% |
| vitamin B6 | 0.113 | mg | 6.6% |
| vitamin B9 | 59 | mcg | 14.8% |
| vitamin C | 9.9 | mg | 11.0% |
| vitamin E | 0.03 | mg | 0.2% |
| vitamin K | 24 | mcg | 20.0% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 24 | mg | 2.4% |
| iron | 1.52 | mg | 8.4% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 77 | mg | 11.0% |
| potassium | 110 | mg | 4.2% |
| sodium | 72 | mg | 3.1% |
| zinc | 0.67 | mg | 6.1% |
| copper | 0.105 | mg | 11.7% |
| manganese | 0.279 | mg | 12.1% |
| selenium | 1 | mcg | 1.8% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 101 | mg | 14.4% | 92% |
| Isolewċina | 185 | mg | 13.2% | 90% |
| Lewċina | 307 | mg | 11.2% | 74% |
| Liżina | 302 | mg | 14.4% | 92% |
| Metjonina limiting | 108 | mg | 10.3% | 69% |
| Fenilalanina | 298 | mg | 17.0% | 106% |
| Treonina | 193 | mg | 18.4% | 113% |
| Triptofan | 35 | mg | 12.5% | 78% |
| Valina | 223 | mg | 12.3% | 81% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti