Benefiċċju nutrizzjonali limitat
Stikka ħelwa Russa tal-ġobon frisk miksija bi glassa taċ-ċikkulata (syrok), valuri kif tinbiegħ.
Bar żgħir ta' tvorog biz-zokkor imħallat mal-butir u l-vanilla u miksi bi glaze taċ-ċikkulata, mibjugħ imkessaħ fir-Russja, l-Ukrajna u l-Istati Baltiċi bħala snack. Bar ta' 45 g fih madwar 170 kcal, 11 g ta' xaħam, li minnhom 7 g saturat, u 12 g ta' zokkor, b'inqas minn 4 g ta' proteina. Huwa eqreb lejn ħelu milli lejn tvorog sempliċi; il-biċċa l-kbira tat-tikketti jagħtu 20-27% xaħam.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8.3g | 14.8% |
| Xaħam | 25g | 35.7% |
| Karboidrati | 30.5g | 10.2% |
| Zokkor Sempliċi | 10.67g | Stima |
| Karboidrati Kumplessi | 18.63g | Stima |
| Fibra | 1.2g | 4.8% |
| Ilma | 35g | 1.4% |
| Kaloriji | 380 | 16.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 15.36 | g | 76.8% |
| Monounsaturated | 7.51 | g | 30.0% |
| Polyunsaturated | 0.89 | g | 6.8% |
| Omega-3 | 0.267 | g | Stima |
| Omega-6 | 0.623 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.57 | mg |
| Selenju | 6.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 156 | mcg | 17.3% |
| vitamin B1 | 0.021 | mg | 1.8% |
| vitamin B2 | 0.126 | mg | 9.7% |
| vitamin B3 | 0.15 | mg | 0.9% |
| vitamin B6 | 0.039 | mg | 2.3% |
| vitamin B9 | 9 | mcg | 2.3% |
| vitamin B12 | 0.4 | mcg | 16.7% |
| vitamin E | 0.57 | mg | 3.8% |
| vitamin K | 2.8 | mcg | 2.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 83 | mg | 8.3% |
| iron | 0.7 | mg | 3.9% |
| magnesium | 33 | mg | 8.3% |
| phosphorus | 127 | mg | 18.1% |
| potassium | 127 | mg | 4.9% |
| sodium | 22 | mg | 1.0% |
| zinc | 0.65 | mg | 5.9% |
| copper | 0.157 | mg | 17.4% |
| manganese | 0.162 | mg | 7.0% |
| selenium | 6.2 | mcg | 11.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 230 | mg | 32.9% | 163% |
| Isolewċina | 428 | mg | 30.6% | 162% |
| Lewċina | 791 | mg | 29.0% | 147% |
| Liżina | 661 | mg | 31.5% | 156% |
| Metjonina | 243 | mg | 23.1% | 120% |
| Fenilalanina | 858 | mg | 49.0% | 237% |
| Treonina | 368 | mg | 35.0% | 167% |
| Triptofan | 112 | mg | 40.0% | 192% |
| Valina | 551 | mg | 30.3% | 156% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti