Benefiċċju nutrizzjonali limitat
Butir ikkjarifikat (ghee), kważi xaħam tal-ħalib pur, valuri kif jinbiegħ.
Il-ghee huwa butir imsajjar fuq nar baxx sakemm l-ilma jevapora u s-solidi tal-ħalib jismaru u jiġu mgħarbla, u jibqa' kważi xaħam tal-ħalib pur; huwa x-xaħam tradizzjonali tat-tisjir fl-Asja t'Isfel, użat għall-qali, biex jinqalew il-ħwawar u fuq ir-ross u d-dal. Porzjon ta' 10 g, madwar żewġ kuċċarini, fih madwar 88 kcal u 10 g xaħam, li aktar minn 6 g minnu huwa saturat, b'madwar 85 µg vitamina A. Mingħajr ilma u solidi tal-ħalib jżomm għal xhur barra mill-friġġ u jista' jissaħħan aktar mill-butir.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.3g | 0.5% |
| Xaħam | 99.5g | 142.1% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 0g | 0.0% |
| Kaloriji | 876 | 38.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 61.92 | g | 309.6% |
| Monounsaturated | 28.73 | g | 114.9% |
| Polyunsaturated | 3.69 | g | 28.4% |
| Omega-3 | 1.107 | g | Stima |
| Omega-6 | 2.583 | g | Stima |
| Trans | 4.02 | g | 201.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 2.8 | mg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 840 | mcg | 93.3% |
| vitamin B1 | 0.001 | mg | 0.1% |
| vitamin B2 | 0.005 | mg | 0.4% |
| vitamin B6 | 0.001 | mg | 0.1% |
| vitamin B12 | 0.01 | mcg | 0.4% |
| vitamin E | 2.8 | mg | 18.7% |
| vitamin K | 8.6 | mcg | 7.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 4 | mg | 0.4% |
| phosphorus | 3 | mg | 0.4% |
| potassium | 5 | mg | 0.2% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.01 | mg | 0.1% |
| copper | 0.001 | mg | 0.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 8 | mg | 1.1% | 158% |
| Isolewċina | 17 | mg | 1.2% | 179% |
| Lewċina | 27 | mg | 1.0% | 140% |
| Liżina | 22 | mg | 1.0% | 145% |
| Metjonina | 10 | mg | 1.0% | 138% |
| Fenilalanina | 28 | mg | 1.6% | 216% |
| Treonina | 13 | mg | 1.2% | 165% |
| Triptofan | 4 | mg | 1.4% | 192% |
| Valina | 19 | mg | 1.0% | 150% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti