Valur nutrizzjonali moderat
Jogurt b'ftit xaħam bi preparazzjoni tal-frott u zokkor miżjud, valuri kif jinbiegħ.
Jogurt b'ftit xaħam imħallat ma' preparazzjoni tal-frott ħelwa, mibjugħ f'kontenituri bħala snack jew deżerta. Porzjon ta' 150 g fih madwar 155 kcal, 6.5 g proteina u 29 g zokkor, li madwar żewġ terzi minnu huwa zokkor miżjud u l-bqija zokkor tal-ħalib, u jagħti madwar 230 mg kalċju flimkien ma' ftit riboflavina u vitamina B12. Jogurt naturali bil-frott frisk għandu ħafna inqas zokkor.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 4.4g | 7.9% |
| Xaħam | 1.1g | 1.6% |
| Karboidrati | 19.1g | 6.4% |
| Zokkor Sempliċi | 6.69g | Stima |
| Karboidrati Kumplessi | 12.42g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 75g | 3.0% |
| Kaloriji | 102 | 4.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.7 | g | 3.5% |
| Monounsaturated | 0.3 | g | 1.2% |
| Polyunsaturated | 0.03 | g | 0.2% |
| Omega-3 | 0.009 | g | Stima |
| Omega-6 | 0.021 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.7 | mg |
| Vitamina E | 0.02 | mg |
| Selenju | 3.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 10 | mcg | 1.1% |
| vitamin B1 | 0.037 | mg | 3.1% |
| vitamin B2 | 0.178 | mg | 13.7% |
| vitamin B3 | 0.1 | mg | 0.6% |
| vitamin B6 | 0.04 | mg | 2.4% |
| vitamin B9 | 9 | mcg | 2.3% |
| vitamin B12 | 0.47 | mcg | 19.6% |
| vitamin C | 0.7 | mg | 0.8% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 152 | mg | 15.2% |
| iron | 0.07 | mg | 0.4% |
| magnesium | 15 | mg | 3.8% |
| phosphorus | 119 | mg | 17.0% |
| potassium | 195 | mg | 7.5% |
| sodium | 58 | mg | 2.5% |
| zinc | 0.74 | mg | 6.7% |
| copper | 0.08 | mg | 8.9% |
| manganese | 0.065 | mg | 2.8% |
| selenium | 3.1 | mcg | 5.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 132 | mg | 18.9% | 178% |
| Isolewċina | 226 | mg | 16.1% | 163% |
| Lewċina | 415 | mg | 15.2% | 147% |
| Liżina | 366 | mg | 17.4% | 165% |
| Metjonina | 142 | mg | 13.5% | 133% |
| Fenilalanina | 447 | mg | 25.5% | 235% |
| Treonina | 186 | mg | 17.7% | 161% |
| Triptofan | 55 | mg | 19.6% | 180% |
| Valina | 286 | mg | 15.7% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti