Profil nutrizzjonali tajjeb
Qamħirrum isfar ħelu, imgħolli u msoffi mingħajr melħ.
Il-qamħirrun ħelu huwa qamħirrun maħsud żagħżugħ, meta l-ħbub ikunu artab u ħelwin, u jittiekel fuq l-ispiga, bħala kontorn jew fl-insalati. Porzjon ta' 100 g, bejn wieħed u ieħor il-ħbub ta' spiga medja waħda, jagħti madwar 95 kcal u 21 g ta' karboidrati, inklużi 4.5 g ta' zokkor u 2.4 g ta' fibra. Nutrizzjonalment huwa ħaxix bl-lamtu, b'xi niaċina u tijamina iżda l-ebda vitamina jew mineral f'ammonti kbar.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 3.4g | 6.1% |
| Xaħam | 1.5g | 2.1% |
| Karboidrati | 21g | 7.0% |
| Zokkor Sempliċi | 7.35g | Stima |
| Karboidrati Kumplessi | 11.25g | Stima |
| Fibra | 2.4g | 9.6% |
| Ilma | 73g | 2.9% |
| Kaloriji | 96 | 4.3% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.2 | g | 1.0% |
| Monounsaturated | 0.37 | g | 1.5% |
| Polyunsaturated | 0.6 | g | 4.6% |
| Omega-3 | 0.18 | g | Stima |
| Omega-6 | 0.42 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 5.5 | mg |
| Vitamina E | 0.09 | mg |
| Selenju | 0.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 13 | mcg | 1.4% |
| vitamin B1 | 0.093 | mg | 7.8% |
| vitamin B2 | 0.057 | mg | 4.4% |
| vitamin B3 | 1.68 | mg | 10.5% |
| vitamin B6 | 0.139 | mg | 8.2% |
| vitamin B9 | 23 | mcg | 5.8% |
| vitamin C | 5.5 | mg | 6.1% |
| vitamin E | 0.09 | mg | 0.6% |
| vitamin K | 0.4 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 3 | mg | 0.3% |
| iron | 0.45 | mg | 2.5% |
| magnesium | 26 | mg | 6.5% |
| phosphorus | 77 | mg | 11.0% |
| potassium | 218 | mg | 8.4% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.62 | mg | 5.6% |
| copper | 0.049 | mg | 5.4% |
| manganese | 0.167 | mg | 7.3% |
| selenium | 0.2 | mcg | 0.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 91 | mg | 13.0% | 97% |
| Isolewċina | 133 | mg | 9.5% | 76% |
| Lewċina | 358 | mg | 13.1% | 100% |
| Liżina limiting | 141 | mg | 6.7% | 50% |
| Metjonina | 96 | mg | 9.1% | 71% |
| Fenilalanina | 281 | mg | 16.1% | 117% |
| Treonina | 133 | mg | 12.7% | 91% |
| Triptofan | 23 | mg | 8.2% | 59% |
| Valina | 191 | mg | 10.5% | 81% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti