Profil nutrizzjonali tajjeb
Fażola bajda fil-landa f'zalza tat-tadam biz-zokkor, valuri kif tinbiegħ (fażola u zalza).
Fażola bajda żgħira (haricot) imsajra f'zalza tat-tadam imħelwa u mibjugħa fil-laned, li tittiekel fuq it-toast, mal-kolazzjon jew bħala kontorn, ikel bażiku fir-Renju Unit u fl-Istati Uniti. Porzjon ta' 150 g jagħti madwar 140 kcal, 7 g ta' proteina u 6 g ta' fibra, b'ftit ħadid, iżda wkoll madwar 12 g ta' zokkor u 515 mg ta' sodju. Il-verżjonijiet mingħajr melħ jew b'inqas zokkor iżommu l-proteina u l-fibra b'inqas sodju u zokkor.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 4.8g | 8.6% |
| Xaħam | 0.4g | 0.6% |
| Karboidrati | 21.1g | 7.0% |
| Zokkor Sempliċi | 7.38g | Stima |
| Karboidrati Kumplessi | 9.62g | Stima |
| Fibra | 4.1g | 16.4% |
| Ilma | 72g | 2.9% |
| Kaloriji | 94 | 4.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.07 | g | 0.4% |
| Monounsaturated | 0.1 | g | 0.4% |
| Polyunsaturated | 0.12 | g | 0.9% |
| Omega-3 | 0.036 | g | Stima |
| Omega-6 | 0.084 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.15 | mg |
| Selenju | 5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 5 | mcg | 0.6% |
| vitamin B1 | 0.096 | mg | 8.0% |
| vitamin B2 | 0.039 | mg | 3.0% |
| vitamin B3 | 0.43 | mg | 2.7% |
| vitamin B6 | 0.084 | mg | 4.9% |
| vitamin B9 | 12 | mcg | 3.0% |
| vitamin E | 0.15 | mg | 1.0% |
| vitamin K | 0.8 | mcg | 0.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 34 | mg | 3.4% |
| iron | 1.19 | mg | 6.6% |
| magnesium | 27 | mg | 6.8% |
| phosphorus | 74 | mg | 10.6% |
| potassium | 224 | mg | 8.6% |
| sodium | 343 | mg | 14.9% |
| zinc | 0.6 | mg | 5.5% |
| copper | 0.145 | mg | 16.1% |
| manganese | 0.109 | mg | 4.7% |
| selenium | 5 | mcg | 9.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 132 | mg | 18.9% | 129% |
| Isolewċina | 226 | mg | 16.1% | 118% |
| Lewċina | 405 | mg | 14.8% | 104% |
| Liżina | 298 | mg | 14.2% | 97% |
| Metjonina limiting | 84 | mg | 8.0% | 57% |
| Fenilalanina | 388 | mg | 22.2% | 148% |
| Treonina | 149 | mg | 14.2% | 93% |
| Triptofan | 51 | mg | 18.2% | 121% |
| Valina | 260 | mg | 14.3% | 102% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti