Valur nutrizzjonali moderat
Noodles tal-qamħ magħmula bil-bajd, valuri għal noodles mhux arrikkiti mgħollija mingħajr melħ.
In-noodles tal-bajd huma magħmula minn dqiq tal-qamħ u bajd u jiġu servuti fis-sopop, mal-istroganoff u l-goulash, jew bil-butir bħala platt sekondarju. Porzjon imsajjar ta' 160 g fih madwar 220 kcal u 7 g ta' proteina u jipprovdi madwar 70% tal-valur ta' kuljum tas-selenju, ammont li jiddependi mill-ħamrija li fiha kiber il-qamħ. Ħafna noodles tal-bajd fl-Istati Uniti huma arrikkiti bil-ħadid u bil-vitamini B; dawn il-valuri huma għal noodles mhux arrikkiti. Madwar 60 g niexfa jsiru 170 g meta jissajru.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 4.5g | 8.0% |
| Xaħam | 2.1g | 3.0% |
| Karboidrati | 25.2g | 8.4% |
| Zokkor Sempliċi | 8.82g | Stima |
| Karboidrati Kumplessi | 15.18g | Stima |
| Fibra | 1.2g | 4.8% |
| Ilma | 68g | 2.7% |
| Kaloriji | 138 | 6.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.42 | g | 2.1% |
| Monounsaturated | 0.58 | g | 2.3% |
| Polyunsaturated | 0.55 | g | 4.2% |
| Omega-3 | 0.165 | g | Stima |
| Omega-6 | 0.385 | g | Stima |
| Trans | 0.03 | g | 1.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.17 | mg |
| Selenju | 23.9 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 6 | mcg | 0.7% |
| vitamin B1 | 0.03 | mg | 2.5% |
| vitamin B2 | 0.02 | mg | 1.5% |
| vitamin B3 | 0.4 | mg | 2.5% |
| vitamin B6 | 0.046 | mg | 2.7% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin B12 | 0.09 | mcg | 3.8% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.17 | mg | 1.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 12 | mg | 1.2% |
| iron | 0.6 | mg | 3.3% |
| magnesium | 21 | mg | 5.3% |
| phosphorus | 76 | mg | 10.9% |
| potassium | 38 | mg | 1.5% |
| sodium | 5 | mg | 0.2% |
| zinc | 0.65 | mg | 5.9% |
| copper | 0.098 | mg | 10.9% |
| manganese | 0.315 | mg | 13.7% |
| selenium | 23.9 | mcg | 43.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 121 | mg | 17.3% | 97% |
| Isolewċina | 190 | mg | 13.6% | 82% |
| Lewċina | 365 | mg | 13.4% | 77% |
| Liżina limiting | 137 | mg | 6.5% | 37% |
| Metjonina | 182 | mg | 17.3% | 102% |
| Fenilalanina | 334 | mg | 19.1% | 105% |
| Treonina | 138 | mg | 13.1% | 71% |
| Triptofan | 43 | mg | 15.4% | 84% |
| Valina | 220 | mg | 12.1% | 71% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti