Valur nutrizzjonali moderat
Karamell tal-ħalib li jinfirex mill-Amerika Latina, valuri għal kull 100 g.
Id-dulce de leche huwa karamell oħxon magħmul billi l-ħalib jissajjar bil-mod maz-zokkor, popolari fl-Arġentina, fl-Urugwaj u madwar l-Amerika Latina bħala ħaġa li tinxtered u bħala mili għall-alfajores, għall-kejkijiet u għall-crêpes. Madwar nofsu huwa zokkor: mgħarfa ta' 20 g fiha madwar 63 kcal u 10 g ta' zokkor, b'1.4 g ta' proteina u madwar 50 mg ta' kalċju. Il-kulur kannella u t-togħma jiġu mir-reazzjoni ta' Maillard bejn il-proteina tal-ħalib u z-zokkor.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 6.8g | 12.1% |
| Xaħam | 7.4g | 10.6% |
| Karboidrati | 55.4g | 18.5% |
| Zokkor Sempliċi | 19.39g | Stima |
| Karboidrati Kumplessi | 36.01g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 29g | 1.1% |
| Kaloriji | 315 | 14.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 4.27 | g | 21.3% |
| Monounsaturated | 2.02 | g | 8.1% |
| Polyunsaturated | 0.35 | g | 2.7% |
| Omega-3 | 0.105 | g | Stima |
| EPA | 4 | mg | 0.4% |
| Omega-6 | 0.245 | g | Stima |
| Trans | 0.34 | g | 17.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 2.6 | mg |
| Vitamina E | 0.2 | mg |
| Selenju | 2.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 74 | mcg | 8.2% |
| vitamin B1 | 0.016 | mg | 1.3% |
| vitamin B2 | 0.405 | mg | 31.2% |
| vitamin B3 | 0.21 | mg | 1.3% |
| vitamin B6 | 0.016 | mg | 0.9% |
| vitamin B9 | 11 | mcg | 2.8% |
| vitamin B12 | 0.31 | mcg | 12.9% |
| vitamin C | 2.6 | mg | 2.9% |
| vitamin D | 0.2 (8 UI) | mcg | 1.3% |
| vitamin E | 0.2 | mg | 1.3% |
| vitamin K | 1.3 | mcg | 1.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 251 | mg | 25.1% |
| iron | 0.17 | mg | 0.9% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 193 | mg | 27.6% |
| potassium | 350 | mg | 13.5% |
| sodium | 129 | mg | 5.6% |
| zinc | 0.79 | mg | 7.2% |
| copper | 0.004 | mg | 0.4% |
| manganese | 0.002 | mg | 0.1% |
| selenium | 2.7 | mcg | 4.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 185 | mg | 26.4% | 162% |
| Isolewċina | 414 | mg | 29.6% | 193% |
| Lewċina | 670 | mg | 24.5% | 153% |
| Liżina | 542 | mg | 25.8% | 158% |
| Metjonina | 234 | mg | 22.3% | 142% |
| Fenilalanina | 661 | mg | 37.8% | 225% |
| Treonina | 309 | mg | 29.4% | 173% |
| Triptofan | 97 | mg | 34.6% | 205% |
| Valina | 457 | mg | 25.1% | 160% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti