Valur nutrizzjonali moderat
Noodles tar-ross (rice sticks, vermiċelli), valuri għan-noodles niexfa kif jinbiegħu.
In-noodles tar-ross niexfa, mill-vermiċelli rqaq sal-istrixxi wesgħin tar-ross, huma magħmula mid-dqiq tar-ross u mill-ilma u jitxarrbu jew jitgħallew qabel ma jintużaw fil-pho, fil-pad thai, fil-platti moqlija malajr u fl-ispring rolls. Porzjon ta' 60 g fih madwar 220 kcal, kważi kollha mil-lamtu, b'inqas minn 4 g ta' proteina u ftit fibra jew xaħam. Imxarrbin jew mgħollija, jiżnu madwar 3.3 darbiet il-piż niexef tagħhom, għalhekk 60 g niexfa jagħtu bejn wieħed u ieħor 200 g ta' noodles imsajrin.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 6g | 10.7% |
| Xaħam | 0.6g | 0.9% |
| Karboidrati | 80.2g | 26.7% |
| Zokkor Sempliċi | 28.07g | Stima |
| Karboidrati Kumplessi | 50.53g | Stima |
| Fibra | 1.6g | 6.4% |
| Ilma | 12g | 0.5% |
| Kaloriji | 364 | 16.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.15 | g | 0.8% |
| Monounsaturated | 0.18 | g | 0.7% |
| Polyunsaturated | 0.15 | g | 1.2% |
| Omega-3 | 0.045 | g | Stima |
| Omega-6 | 0.105 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.11 | mg |
| Selenju | 15.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.031 | mg | 2.6% |
| vitamin B2 | 0.017 | mg | 1.3% |
| vitamin B3 | 0.22 | mg | 1.4% |
| vitamin B6 | 0.015 | mg | 0.9% |
| vitamin B9 | 3 | mcg | 0.8% |
| vitamin E | 0.11 | mg | 0.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 18 | mg | 1.8% |
| iron | 0.7 | mg | 3.9% |
| magnesium | 12 | mg | 3.0% |
| phosphorus | 153 | mg | 21.9% |
| potassium | 30 | mg | 1.2% |
| sodium | 182 | mg | 7.9% |
| zinc | 0.74 | mg | 6.7% |
| copper | 0.078 | mg | 8.7% |
| manganese | 0.498 | mg | 21.7% |
| selenium | 15.1 | mcg | 27.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 149 | mg | 21.3% | 96% |
| Isolewċina | 244 | mg | 17.4% | 84% |
| Lewċina | 488 | mg | 17.9% | 83% |
| Liżina limiting | 207 | mg | 9.9% | 45% |
| Metjonina | 251 | mg | 23.9% | 113% |
| Fenilalanina | 631 | mg | 36.1% | 159% |
| Treonina | 210 | mg | 20.0% | 87% |
| Triptofan | 72 | mg | 25.7% | 113% |
| Valina | 348 | mg | 19.1% | 90% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti