Profil nutrizzjonali tajjeb
Burgul (qamħ imsajjar parzjalment u mfarrak), valuri għall-ħabb niexef.
Il-bulgur huwa qamħ sħiħ li ġie mgħolli parzjalment, imnixxef u mfarrak, u jintuża fit-tabbouleh, fil-kibbeh u fil-pilafs. Porzjon ta' 70 g niexef jagħti madwar 240 kcal, 8.6 g proteina u 9 g fibra, u huwa għani fil-manganiż, fil-manjeżju, fir-ram u fin-niaċina, b'ammonti utli ta' fosforu, vitamina B6 u żingu. Il-bulgur niexef jassorbi ħafna ilma u jiżen madwar erba' darbiet aktar ladarba jissajjar, għalhekk 45 g niexef jagħmlu porzjon ta' 180 g.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 12.3g | 22.0% |
| Xaħam | 1.3g | 1.9% |
| Karboidrati | 75.9g | 25.3% |
| Zokkor Sempliċi | 26.57g | Stima |
| Karboidrati Kumplessi | 36.84g | Stima |
| Fibra | 12.5g | 50.0% |
| Ilma | 9g | 0.4% |
| Kaloriji | 342 | 15.2% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.23 | g | 1.1% |
| Monounsaturated | 0.17 | g | 0.7% |
| Polyunsaturated | 0.54 | g | 4.2% |
| Omega-3 | 0.162 | g | Stima |
| Omega-6 | 0.378 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.06 | mg |
| Selenju | 2.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.232 | mg | 19.3% |
| vitamin B2 | 0.115 | mg | 8.8% |
| vitamin B3 | 5.11 | mg | 31.9% |
| vitamin B6 | 0.342 | mg | 20.1% |
| vitamin B9 | 27 | mcg | 6.8% |
| vitamin E | 0.06 | mg | 0.4% |
| vitamin K | 1.9 | mcg | 1.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 35 | mg | 3.5% |
| iron | 2.46 | mg | 13.7% |
| magnesium | 164 | mg | 41.0% |
| phosphorus | 300 | mg | 42.9% |
| potassium | 410 | mg | 15.8% |
| sodium | 17 | mg | 0.7% |
| zinc | 1.93 | mg | 17.5% |
| copper | 0.335 | mg | 37.2% |
| manganese | 3.048 | mg | 132.5% |
| selenium | 2.3 | mcg | 4.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 285 | mg | 40.7% | 81% |
| Isolewċina | 455 | mg | 32.5% | 69% |
| Lewċina | 830 | mg | 30.4% | 62% |
| Liżina limiting | 339 | mg | 16.1% | 32% |
| Metjonina | 475 | mg | 45.2% | 94% |
| Fenilalanina | 938 | mg | 53.6% | 104% |
| Treonina | 354 | mg | 33.7% | 64% |
| Triptofan | 190 | mg | 67.9% | 131% |
| Valina | 554 | mg | 30.4% | 63% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti