Benefiċċju nutrizzjonali limitat
Sider tad-dundjan imqatta' slajsis bħala laħam kiesaħ, valuri kif jinbiegħ.
Sider tad-dundjan imsajjar u kkurat, li jinbiegħ maqtugħ fi flieli rqaq għal sandwiches, wraps u insalati. Porzjon ta' 50 g (żewġ jew tliet flieli) jagħti madwar 55 kcal, 7.5 g proteina u 2 g xaħam, b'ammont tajjeb ta' niaċina, u huwa wieħed mill-aktar laħmijiet imqattgħin fi flieli b'inqas xaħam. Huwa mielaħ, b'madwar 450 mg sodju għal kull 50 g, ferm aktar minn sider tad-dundjan frisk; il-marki jvarjaw, għalhekk iċċekkja t-tikketta għas-sodju.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 14.8g | 26.4% |
| Xaħam | 3.8g | 5.4% |
| Karboidrati | 2.2g | 0.7% |
| Zokkor Sempliċi | 0.77g | Stima |
| Karboidrati Kumplessi | 1.43g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 76g | 3.0% |
| Kaloriji | 106 | 4.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.91 | g | 4.5% |
| Monounsaturated | 1.15 | g | 4.6% |
| Polyunsaturated | 1.02 | g | 7.8% |
| Omega-3 | 0.306 | g | Stima |
| EPA | 2 | mg | 0.2% |
| DHA | 5 | mg | 0.6% |
| Omega-6 | 0.714 | g | Stima |
| Trans | 0.03 | g | 1.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.13 | mg |
| Selenju | 13 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.038 | mg | 3.2% |
| vitamin B2 | 0.145 | mg | 11.2% |
| vitamin B3 | 7.15 | mg | 44.7% |
| vitamin B6 | 0.41 | mg | 24.1% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.37 | mcg | 15.4% |
| vitamin D | 0.2 (8 UI) | mcg | 1.3% |
| vitamin E | 0.13 | mg | 0.9% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 14 | mg | 1.4% |
| iron | 0.42 | mg | 2.3% |
| magnesium | 19 | mg | 4.8% |
| phosphorus | 249 | mg | 35.6% |
| potassium | 371 | mg | 14.3% |
| sodium | 898 | mg | 39.0% |
| zinc | 0.94 | mg | 8.5% |
| copper | 0.024 | mg | 2.7% |
| manganese | 0.016 | mg | 0.7% |
| selenium | 13 | mcg | 23.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 454 | mg | 64.9% | 176% |
| Isolewċina | 531 | mg | 37.9% | 110% |
| Lewċina | 1226 | mg | 44.9% | 125% |
| Liżina | 1527 | mg | 72.7% | 198% |
| Metjonina | 555 | mg | 52.9% | 150% |
| Fenilalanina | 1044 | mg | 59.7% | 158% |
| Treonina | 645 | mg | 61.4% | 160% |
| Triptofan | 183 | mg | 65.4% | 172% |
| Valina limiting | 558 | mg | 30.7% | 87% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti