Profil nutrizzjonali tajjeb
Tvorog Russu (ġobon tal-bidwi) b'5% xaħam, mingħajr melħ, valuri kif jinbiegħ.
Tvorog b'5% xaħam, il-ġobon frisk ta' kuljum magħmul mill-ħalib magħqud tar-Russja u l-Ukrajna, jittiekel waħdu, bil-krema qarsa jew bil-ġamm, jew jintuża fis-syrniki u fil-casseroles. Porzjon ta' 150 g fih madwar 180 kcal, 26 g ta' proteina u 7.5 g ta' xaħam. Huwa għoli fil-vitamina B12, fis-selenju, fir-riboflavina u fil-fosfru, b'madwar 255 mg ta' kalċju. Jinsab bejn il-verżjoni mingħajr xaħam u dik ta' 9%: fih madwar 35 kcal iktar għal kull 100 g mit-tvorog ta' 0%, bi proteina simili.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 17.2g | 30.7% |
| Xaħam | 5g | 7.1% |
| Karboidrati | 1.8g | 0.6% |
| Zokkor Sempliċi | 0.63g | Stima |
| Karboidrati Kumplessi | 1.17g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 75g | 3.0% |
| Kaloriji | 121 | 5.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 3.16 | g | 15.8% |
| Monounsaturated | 1.42 | g | 5.7% |
| Polyunsaturated | 0.16 | g | 1.2% |
| Omega-3 | 0.048 | g | Stima |
| Omega-6 | 0.112 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.05 | mg |
| Selenju | 11.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 55 | mcg | 6.1% |
| vitamin B1 | 0.028 | mg | 2.3% |
| vitamin B2 | 0.222 | mg | 17.1% |
| vitamin B3 | 0.18 | mg | 1.1% |
| vitamin B6 | 0.097 | mg | 5.7% |
| vitamin B9 | 17 | mcg | 4.3% |
| vitamin B12 | 0.87 | mcg | 36.3% |
| vitamin E | 0.05 | mg | 0.3% |
| vitamin K | 0.5 | mcg | 0.4% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 169 | mg | 16.9% |
| iron | 0.19 | mg | 1.1% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 227 | mg | 32.4% |
| potassium | 112 | mg | 4.3% |
| sodium | 41 | mg | 1.8% |
| zinc | 0.53 | mg | 4.8% |
| copper | 0.039 | mg | 4.3% |
| manganese | 0.003 | mg | 0.1% |
| selenium | 11.7 | mcg | 21.3% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 504 | mg | 72.0% | 174% |
| Isolewċina | 914 | mg | 65.3% | 168% |
| Lewċina | 1726 | mg | 63.2% | 156% |
| Liżina | 1445 | mg | 68.8% | 166% |
| Metjonina | 518 | mg | 49.3% | 124% |
| Fenilalanina | 1827 | mg | 104.4% | 246% |
| Treonina | 773 | mg | 73.6% | 171% |
| Triptofan | 227 | mg | 81.1% | 190% |
| Valina | 1157 | mg | 63.6% | 160% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti