Valur nutrizzjonali moderat
Pejst ħelu tal-kawkaw u tal-ġellewż għad-dehen (tat-tip Nutella), valuri kif jinbiegħ.
Krema ħelwa għad-dilka magħmula minn zokkor, żejt tal-palm, ġellewż, kawkaw u trab tal-ħalib xkumat. Tittiekel fuq il-ħobż, fuq it-toast, fuq il-pancakes u fuq il-crepes. Mgħarfa kbira ta' 15 g tagħti madwar 80 kcal, 8 g ta' zokkor u 4.5 g ta' xaħam, li minnhom madwar 1.7 g huma saturati, b'inqas minn 1 g ta' proteina. Skont il-piż, aktar minn nofsha hija zokkor u madwar 30% hija xaħam, b'madwar 13% biss ġellewż. Għalhekk hija eqreb lejn krema taċ-ċikkulata milli lejn butir tal-ġewż.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 5.4g | 9.6% |
| Xaħam | 29.7g | 42.4% |
| Karboidrati | 62.4g | 20.8% |
| Zokkor Sempliċi | 21.84g | Stima |
| Karboidrati Kumplessi | 35.16g | Stima |
| Fibra | 5.4g | 21.6% |
| Ilma | 1g | 0.0% |
| Kaloriji | 539 | 24.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 11.4 | g | 57.0% |
| Monounsaturated | 14 | g | 56.0% |
| Polyunsaturated | 3 | g | 23.1% |
| Omega-3 | 0.9 | g | Stima |
| Omega-6 | 2.1 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 4.96 | mg |
| Selenju | 3.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.085 | mg | 7.1% |
| vitamin B2 | 0.17 | mg | 13.1% |
| vitamin B3 | 0.43 | mg | 2.7% |
| vitamin B6 | 0.082 | mg | 4.8% |
| vitamin B9 | 14 | mcg | 3.5% |
| vitamin B12 | 0.27 | mcg | 11.3% |
| vitamin E | 4.96 | mg | 33.1% |
| vitamin K | 1.9 | mcg | 1.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 108 | mg | 10.8% |
| iron | 4.38 | mg | 24.3% |
| magnesium | 64 | mg | 16.0% |
| phosphorus | 152 | mg | 21.7% |
| potassium | 407 | mg | 15.7% |
| sodium | 41 | mg | 1.8% |
| zinc | 1.06 | mg | 9.6% |
| copper | 0.469 | mg | 52.1% |
| manganese | 0.868 | mg | 37.7% |
| selenium | 3.6 | mcg | 6.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 138 | mg | 19.7% | 141% |
| Isolewċina | 263 | mg | 18.8% | 143% |
| Lewċina | 442 | mg | 16.2% | 118% |
| Liżina | 312 | mg | 14.9% | 106% |
| Metjonina | 170 | mg | 16.2% | 120% |
| Fenilalanina | 464 | mg | 26.5% | 184% |
| Treonina | 218 | mg | 20.8% | 142% |
| Triptofan | 75 | mg | 26.8% | 185% |
| Valina | 322 | mg | 17.7% | 131% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti