Profil nutrizzjonali tajjeb
Espresso bil-ħalib sħiħ imsaħħan bil-fwar u r-ragħwa tal-ħalib, mingħajr zokkor.
Il-kapuċċino huwa espresso miksi b'ħalib misħun bl-istim u saff ħoxon ta' ragħwa tal-ħalib, servut f'kikkra żgħira; dawn il-valuri jassumu ħalib sħiħ u mingħajr zokkor. Kikkra ta' 180 ml fiha madwar 76 kcal, 3.7 g proteina u 2.2 g xaħam saturat, u hija għolja fir-riboflavina u l-vitamina B12 mill-ħalib. Is-6 g zokkor tagħha huma lattożju naturali, u kull kuċċarina ta' zokkor miżjud iżżid madwar 16 kcal.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2g | 3.6% |
| Xaħam | 2.1g | 3.0% |
| Karboidrati | 3.7g | 1.2% |
| Zokkor Sempliċi | 1.29g | Stima |
| Karboidrati Kumplessi | 2.41g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 94g | 3.7% |
| Kaloriji | 42 | 1.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.22 | g | 6.1% |
| Monounsaturated | 0.51 | g | 2.0% |
| Polyunsaturated | 0.16 | g | 1.2% |
| Omega-3 | 0.048 | g | Stima |
| Omega-6 | 0.112 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.1 | mg |
| Vitamina E | 0.05 | mg |
| Selenju | 2.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 29 | mcg | 3.2% |
| vitamin B1 | 0.029 | mg | 2.4% |
| vitamin B2 | 0.175 | mg | 13.5% |
| vitamin B3 | 2.07 | mg | 12.9% |
| vitamin B6 | 0.024 | mg | 1.4% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.28 | mcg | 11.7% |
| vitamin C | 0.1 | mg | 0.1% |
| vitamin D | 0.8 (32 UI) | mcg | 5.3% |
| vitamin E | 0.05 | mg | 0.3% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 72 | mg | 7.2% |
| iron | 0.07 | mg | 0.4% |
| magnesium | 37 | mg | 9.3% |
| phosphorus | 56 | mg | 8.0% |
| potassium | 128 | mg | 4.9% |
| sodium | 33 | mg | 1.4% |
| zinc | 0.25 | mg | 2.3% |
| copper | 0.035 | mg | 3.9% |
| manganese | 0.022 | mg | 1.0% |
| selenium | 2.3 | mcg | 4.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 60 | mg | 8.6% | 178% |
| Isolewċina | 103 | mg | 7.4% | 163% |
| Lewċina | 189 | mg | 6.9% | 147% |
| Liżina | 167 | mg | 8.0% | 165% |
| Metjonina | 65 | mg | 6.2% | 134% |
| Fenilalanina | 204 | mg | 11.7% | 236% |
| Treonina | 85 | mg | 8.1% | 162% |
| Triptofan | 25 | mg | 8.9% | 180% |
| Valina | 130 | mg | 7.1% | 154% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti