Valur nutrizzjonali moderat
Xarba mielħa ta' jogurt imħallat mal-ilma, valuri għal kull 100 ml.
L-ayran huwa xarba kiesħa ta' jogurt naturali mħawwad mal-ilma u l-melħ, komuni fit-Turkija, fil-Kawkasu u fl-Asja Ċentrali u servut mal-kebabs u ma' ikliet mielħa oħra. Tazza ta' 250 ml fiha madwar 80 kcal, 4.5 g ta' proteina u 4 g ta' xaħam, u tagħti madwar 160 mg ta' kalċju. Il-melħ huwa l-ħaġa ewlenija li wieħed għandu jinnota: l-istess tazza fiha madwar 560 mg ta' sodju. L-ayran magħmul id-dar ivarja skont il-proporzjon bejn il-jogurt u l-ilma u l-ammont ta' melħ.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.8g | 3.2% |
| Xaħam | 1.7g | 2.4% |
| Karboidrati | 2.4g | 0.8% |
| Zokkor Sempliċi | 0.84g | Stima |
| Karboidrati Kumplessi | 1.56g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 95g | 3.8% |
| Kaloriji | 31 | 1.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.07 | g | 5.4% |
| Monounsaturated | 0.46 | g | 1.8% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Stima |
| Omega-6 | 0.035 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 0.3 | mg |
| Vitamina E | 0.03 | mg |
| Selenju | 1.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 14 | mcg | 1.6% |
| vitamin B1 | 0.015 | mg | 1.3% |
| vitamin B2 | 0.072 | mg | 5.5% |
| vitamin B3 | 0.04 | mg | 0.3% |
| vitamin B6 | 0.016 | mg | 0.9% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.19 | mcg | 7.9% |
| vitamin C | 0.3 | mg | 0.3% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.03 | mg | 0.2% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 63 | mg | 6.3% |
| iron | 0.03 | mg | 0.2% |
| magnesium | 7 | mg | 1.8% |
| phosphorus | 48 | mg | 6.9% |
| potassium | 79 | mg | 3.0% |
| sodium | 223 | mg | 9.7% |
| zinc | 0.31 | mg | 2.8% |
| copper | 0.01 | mg | 1.1% |
| manganese | 0.003 | mg | 0.1% |
| selenium | 1.1 | mcg | 2.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 53 | mg | 7.6% | 175% |
| Isolewċina | 92 | mg | 6.6% | 162% |
| Lewċina | 168 | mg | 6.2% | 145% |
| Liżina | 148 | mg | 7.0% | 163% |
| Metjonina | 57 | mg | 5.4% | 131% |
| Fenilalanina | 181 | mg | 10.3% | 233% |
| Treonina | 75 | mg | 7.1% | 158% |
| Triptofan | 22 | mg | 7.9% | 176% |
| Valina | 116 | mg | 6.4% | 153% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti