Valur nutrizzjonali moderat
Baguette ta' ħobż abjad Franċiż, mhux arrikkita, valuri kif tinbiegħ.
Ħobża Franċiża twila b'qoxra iqarmċa, magħmula minn dqiq abjad tal-qamħ, ilma, ħmira u melħ, li tittiekel mal-ikel, mal-ġobon jew maqsuma għal sandwiches. Biċċa ta' 60 g, madwar kwart ta' baguette standard ta' 250 g, tagħti madwar 165 kcal, 6.5 g ta' proteina u ftit xaħam jew fibra, b'ammont tajjeb ta' selenju. Fiha madwar 360 mg ta' sodju f'kull biċċa u indiċi gliċemiku għoli ħafna, ogħla minn ħafna tipi oħra ta' ħobż.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 10.8g | 19.3% |
| Xaħam | 2.4g | 3.4% |
| Karboidrati | 51.9g | 17.3% |
| Zokkor Sempliċi | 18.16g | Stima |
| Karboidrati Kumplessi | 31.54g | Stima |
| Fibra | 2.2g | 8.8% |
| Ilma | 33g | 1.3% |
| Kaloriji | 272 | 12.1% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.53 | g | 2.7% |
| Monounsaturated | 0.36 | g | 1.4% |
| Polyunsaturated | 0.86 | g | 6.6% |
| Omega-3 | 0.258 | g | Stima |
| Omega-6 | 0.602 | g | Stima |
| Trans | 0.01 | g | 0.5% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.21 | mg |
| Selenju | 28.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.249 | mg | 20.8% |
| vitamin B2 | 0.09 | mg | 6.9% |
| vitamin B3 | 2 | mg | 12.5% |
| vitamin B6 | 0.107 | mg | 6.3% |
| vitamin B9 | 22 | mcg | 5.5% |
| vitamin E | 0.21 | mg | 1.4% |
| vitamin K | 0.7 | mcg | 0.6% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 52 | mg | 5.2% |
| iron | 1.3 | mg | 7.2% |
| magnesium | 32 | mg | 8.0% |
| phosphorus | 105 | mg | 15.0% |
| potassium | 117 | mg | 4.5% |
| sodium | 602 | mg | 26.2% |
| zinc | 1.04 | mg | 9.5% |
| copper | 0.152 | mg | 16.9% |
| manganese | 0.577 | mg | 25.1% |
| selenium | 28.6 | mcg | 52.0% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 230 | mg | 32.9% | 75% |
| Isolewċina | 412 | mg | 29.4% | 71% |
| Lewċina | 749 | mg | 27.4% | 64% |
| Liżina limiting | 259 | mg | 12.3% | 28% |
| Metjonina | 422 | mg | 40.2% | 95% |
| Fenilalanina | 830 | mg | 47.4% | 105% |
| Treonina | 304 | mg | 29.0% | 63% |
| Triptofan | 124 | mg | 44.3% | 97% |
| Valina | 465 | mg | 25.5% | 60% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti