Moderate nutritional value
Refined bread with minimal nutritional value, high in simple carbohydrates.
White bread is made from refined flour, which has been stripped of most of its fiber and nutrients. While it provides quick energy due to its high glycemic index, it lacks the nutritional benefits of whole grain alternatives. Regular consumption should be limited, especially for those managing blood sugar levels.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 9g | 16.1% |
| Fat | 3.2g | 4.6% |
| Carbs | 49g | 16.3% |
| Simple Sugars | 17.15g | Estimate |
| Complex Carbs | 29.15g | Estimate |
| Fiber | 2.7g | 10.8% |
| Water | 36g | 1.4% |
| Calories | 265 | 11.8% |
Click to view full GI ranking →
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.7 | g | 3.5% |
| Monounsaturated | 0.6 | g | 2.4% |
| Polyunsaturated | 1.6 | g | 12.3% |
| Omega-3 | 0.48 | g | Estimate |
| EPA | 1 | mg | 0.1% |
| Omega-6 | 1.12 | g | Estimate |
| Trans | 0.03 | g | 1.5% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.22 | mg |
| Selenium | 22 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin B1 | 0.237 | mg | 19.8% |
| vitamin B2 | 0.086 | mg | 6.6% |
| vitamin B3 | 1.9 | mg | 11.9% |
| vitamin B6 | 0.087 | mg | 5.1% |
| vitamin B9 | 21 | mcg | 5.3% |
| vitamin E | 0.22 | mg | 1.5% |
| vitamin K | 0.2 | mcg | 0.2% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 144 | mg | 14.4% |
| iron | 1.24 | mg | 6.9% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 98 | mg | 14.0% |
| potassium | 126 | mg | 4.8% |
| sodium | 490 | mg | 21.3% |
| zinc | 0.74 | mg | 6.7% |
| copper | 0.101 | mg | 11.2% |
| manganese | 0.536 | mg | 23.3% |
| selenium | 22 | mcg | 40.0% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 190 | mg | 27.1% | 74% |
| Isoleucine | 339 | mg | 24.2% | 70% |
| Leucine | 617 | mg | 22.6% | 63% |
| Lysine limiting | 213 | mg | 10.1% | 28% |
| Methionine | 347 | mg | 33.0% | 94% |
| Phenylalanine | 684 | mg | 39.1% | 104% |
| Threonine | 250 | mg | 23.8% | 62% |
| Tryptophan | 102 | mg | 36.4% | 96% |
| Valine | 383 | mg | 21.0% | 60% |
Values per 100 g
Add products above to see a side-by-side comparison.
Closest by macronutrient profile
Derived from the name and ingredients; may be incomplete.