Vegetable Oil

Good nutritional profile

Generic vegetable cooking oil, soybean oil basis, values per 100 ml.

Vegetable Oil — photo 1

In the US, bottles labeled simply vegetable oil are usually soybean oil or a blend led by it, used for frying, baking and dressings. A 10 ml serving has about 81 kcal and 9 g of fat, more than half of it polyunsaturated with some omega-3 alpha-linolenic acid, about 1.4 g saturated, and about 14% of the daily value of vitamin K. If the label names another oil, such as sunflower or canola, the fat mix differs but the calories stay the same.

Low carbKeto

Macronutrients Distribution

Protein: 0g
Fat: 92g (100.0%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein0g0.0%
Fat92g131.4%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water0g0.0%
Calories81336.1%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated14.4g72.0%
Monounsaturated20.96g83.8%
Polyunsaturated53.12g408.6%
Omega-315.936gEstimate
Omega-637.184gEstimate
Trans0.49g24.5%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E7.53mg

Vitamins

VitaminAmountUnitDV
vitamin E7.53mg50.2%
vitamin K169.2mcg141.0%

Minerals

MineralAmountUnitDV
iron0.05mg0.3%
zinc0.01mg0.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -—
Isoleucine -—
Leucine -—
Lysine -—
Methionine -—
Phenylalanine -—
Threonine -—
Tryptophan -—
Valine -—

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Values per 100 g

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