Sesame Oil

Good nutritional profile

Sesame seed oil, light or toasted, values per 100 ml.

Sesame Oil — photo 1

Sesame oil is pressed from sesame seeds; light sesame oil is used for frying, while dark toasted sesame oil is used in small amounts as a seasoning in Chinese, Korean and Japanese dishes. A 10 ml serving has about 81 kcal and 9 g of fat, split almost evenly between monounsaturated and polyunsaturated, with about 1.3 g saturated. Toasted and cold-pressed sesame oil can contain sesame protein, so it is labeled as a sesame allergen.

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Macronutrients Distribution

Protein: 0g
Fat: 92g (100.0%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein0g0.0%
Fat92g131.4%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water0g0.0%
Calories81336.1%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated13.06g65.3%
Monounsaturated36.52g146.1%
Polyunsaturated38.36g295.1%
Omega-311.508gEstimate
Omega-626.852gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E1.29mg

Vitamins

VitaminAmountUnitDV
vitamin E1.29mg8.6%
vitamin K12.5mcg10.4%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -—
Isoleucine -—
Leucine -—
Lysine -—
Methionine -—
Phenylalanine -—
Threonine -—
Tryptophan -—
Valine -—

Compare with other products

Values per 100 g

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Allergens

Sesame

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