Raspberry

Exceptional nutritional value

Fresh red raspberries, values for the raw berries.

Raspberry — photo 1

Raspberries are eaten fresh, added to yogurt, porridge and desserts, and cooked into jam and sauces. A 125 g portion has about 65 kcal and only 5.5 g of sugars, with 8 g of fiber, close to a third of the daily value, about 33 mg of vitamin C and over a third of the daily value of manganese. The berries are fragile and spoil within a few days; frozen unsweetened raspberries have similar calories and suit cooking and smoothies.

High fiberLow calorie

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 1.2g (8.7%)
Fat: 0.7g (5.1%)
Carbs: 11.9g (86.2%)
Fiber: 6.5g

Basic Nutritional Info

NutrientValueDV
Protein1.2g2.1%
Fat0.7g1.0%
Carbs11.9g4.0%
Simple Sugars4.17gEstimate
Complex Carbs1.24gEstimate
Fiber6.5g26.0%
Water86g3.4%
Calories522.3%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
25

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.02g0.1%
Monounsaturated0.06g0.2%
Polyunsaturated0.38g2.9%
Omega-30.114gEstimate
Omega-60.266gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C26.2mg
Vitamin E0.87mg
Selenium0.2mcg

Vitamins

VitaminAmountUnitDV
vitamin A2mcg0.2%
vitamin B10.032mg2.7%
vitamin B20.038mg2.9%
vitamin B30.6mg3.8%
vitamin B60.055mg3.2%
vitamin B921mcg5.3%
vitamin C26.2mg29.1%
vitamin E0.87mg5.8%
vitamin K7.8mcg6.5%

Minerals

MineralAmountUnitDV
calcium25mg2.5%
iron0.69mg3.8%
magnesium22mg5.5%
phosphorus29mg4.1%
potassium151mg5.8%
sodium1mg0.0%
zinc0.42mg3.8%
copper0.09mg10.0%
manganese0.67mg29.1%
selenium0.2mcg0.4%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 21mg3.0%82%
Isoleucine 29mg2.1%60%
Leucine 61mg2.2%63%
Lysine 47mg2.2%61%
Methionine limiting14mg1.3%38%
Phenylalanine 73mg4.2%111%
Threonine 36mg3.4%90%
Tryptophan 14mg5.0%133%
Valine 34mg1.9%53%

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Values per 100 g

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