Pumpkin Seeds

Exceptional nutritional value

Hulled green pumpkin seed kernels (pepitas), unsalted, values for the kernels.

Pumpkin Seeds — photo 1

Hulled green pumpkin seeds (pepitas) are eaten as a snack and sprinkled over salads, soups, porridge and bread. A 30 g portion has about 170 kcal and 9 g of protein, more than most nuts and seeds, and is high in manganese, copper, magnesium (about 180 mg), phosphorus and zinc, with a useful 2.6 mg of iron. Roasting changes the values very little; salted versions add sodium.

High proteinHigh fiber

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 30.2g (33.6%)
Fat: 49.1g (54.6%)
Carbs: 10.7g (11.9%)
Fiber: 6g

Basic Nutritional Info

NutrientValueDV
Protein30.2g53.9%
Fat49.1g70.1%
Carbs10.7g3.6%
Simple Sugars3.74gEstimate
Complex Carbs0.96gEstimate
Fiber6g24.0%
Water5g0.2%
Calories55924.8%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated8.66g43.3%
Monounsaturated16.24g65.0%
Polyunsaturated20.98g161.4%
Omega-36.294gEstimate
Omega-614.686gEstimate
Trans0.06g3.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C1.9mg
Vitamin E2.18mg
Selenium9.4mcg

Vitamins

VitaminAmountUnitDV
vitamin A1mcg0.1%
vitamin B10.273mg22.8%
vitamin B20.153mg11.8%
vitamin B34.99mg31.2%
vitamin B60.143mg8.4%
vitamin B958mcg14.5%
vitamin C1.9mg2.1%
vitamin E2.18mg14.5%
vitamin K7.3mcg6.1%

Minerals

MineralAmountUnitDV
calcium46mg4.6%
iron8.82mg49.0%
magnesium592mg148.0%
phosphorus1233mg176.1%
potassium809mg31.1%
sodium7mg0.3%
zinc7.81mg71.0%
copper1.343mg149.2%
manganese4.543mg197.5%
selenium9.4mcg17.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 780mg111.4%129%
Isoleucine 1281mg91.5%113%
Leucine 2419mg88.6%105%
Lysine limiting1236mg58.9%68%
Methionine 935mg89.0%108%
Phenylalanine 2826mg161.5%183%
Threonine 998mg95.0%106%
Tryptophan 576mg205.7%231%
Valine 1579mg86.8%105%

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Values per 100 g

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