Good nutritional profile
Plain corn tortillas made from nixtamalized corn masa, values as sold.
Thin flatbreads made from nixtamalized corn masa, the staple bread of Mexico, used for tacos, enchiladas and tostadas. A 50 g portion (about two small tortillas) gives about 110 kcal, 3 g of protein and 3 g of fiber, with useful phosphorus and very little sodium. Corn tortillas contain no wheat and have less fat and fewer calories than flour tortillas; the lime used to treat the corn adds some calcium.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 5.7g | 10.2% |
| Fat | 2.9g | 4.1% |
| Carbs | 44.6g | 14.9% |
| Simple Sugars | 15.61g | Estimate |
| Complex Carbs | 22.69g | Estimate |
| Fiber | 6.3g | 25.2% |
| Water | 46g | 1.8% |
| Calories | 218 | 9.7% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.45 | g | 2.3% |
| Monounsaturated | 0.69 | g | 2.8% |
| Polyunsaturated | 1.42 | g | 10.9% |
| Omega-3 | 0.426 | g | Estimate |
| Omega-6 | 0.994 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.28 | mg |
| Selenium | 6.1 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin B1 | 0.094 | mg | 7.8% |
| vitamin B2 | 0.065 | mg | 5.0% |
| vitamin B3 | 1.5 | mg | 9.4% |
| vitamin B6 | 0.219 | mg | 12.9% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin E | 0.28 | mg | 1.9% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 81 | mg | 8.1% |
| iron | 1.23 | mg | 6.8% |
| magnesium | 72 | mg | 18.0% |
| phosphorus | 314 | mg | 44.9% |
| potassium | 186 | mg | 7.2% |
| sodium | 45 | mg | 2.0% |
| zinc | 1.31 | mg | 11.9% |
| copper | 0.154 | mg | 17.1% |
| manganese | 0.326 | mg | 14.2% |
| selenium | 6.1 | mcg | 11.1% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 177 | mg | 25.3% | 113% |
| Isoleucine | 208 | mg | 14.9% | 71% |
| Leucine | 711 | mg | 26.0% | 119% |
| Lysine limiting | 163 | mg | 7.8% | 35% |
| Methionine | 226 | mg | 21.5% | 100% |
| Phenylalanine | 521 | mg | 29.8% | 129% |
| Threonine | 218 | mg | 20.8% | 89% |
| Tryptophan | 42 | mg | 15.0% | 65% |
| Valine | 294 | mg | 16.2% | 75% |
Values per 100 g
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