Corn Flakes

Moderate nutritional value

Toasted flakes of milled corn, ready to eat, values without added vitamins and iron.

Corn Flakes — photo 1

Corn flakes are a ready-to-eat breakfast cereal made from milled corn flavored with malt, sugar and salt, then cooked, rolled into flakes and toasted; they are usually eaten with milk. A 30 g bowl has about 115 kcal, mostly from starch, with under 2 g of protein, under 1 g of fiber and about 170 mg of sodium. Most brands are fortified with iron and vitamins; these values leave the added nutrients out, so a fortified box lists more.

Macronutrients Distribution

Protein: 5.9g (6.2%)
Fat: 0.9g (0.9%)
Carbs: 88g (92.8%)
Fiber: 2.7g

Basic Nutritional Info

NutrientValueDV
Protein5.9g10.5%
Fat0.9g1.3%
Carbs88g29.3%
Simple Sugars30.8gEstimate
Complex Carbs54.5gEstimate
Fiber2.7g10.8%
Water3g0.1%
Calories38417.1%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
81

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.23g1.1%
Monounsaturated0.11g0.4%
Polyunsaturated0.29g2.2%
Omega-30.087gEstimate
Omega-60.203gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.02mg
Selenium2.2mcg

Vitamins

VitaminAmountUnitDV
vitamin A12mcg1.3%
vitamin B10.155mg12.9%
vitamin B20.055mg4.2%
vitamin B31.11mg6.9%
vitamin B60.202mg11.9%
vitamin B933mcg8.3%
vitamin E0.02mg0.1%

Minerals

MineralAmountUnitDV
calcium2mg0.2%
iron1.22mg6.8%
magnesium7mg1.8%
phosphorus33mg4.7%
potassium107mg4.1%
sodium571mg24.8%
zinc0.2mg1.8%
copper0.075mg8.3%
manganese0.095mg4.1%
selenium2.2mcg4.0%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 170mg24.3%104%
Isoleucine 247mg17.6%81%
Leucine 1013mg37.1%163%
Lysine limiting43mg2.0%9%
Methionine 220mg21.0%94%
Phenylalanine 557mg31.8%134%
Threonine 233mg22.2%92%
Tryptophan 37mg13.2%55%
Valine 303mg16.6%74%

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Values per 100 g

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Allergens

Gluten

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