Valur nutrizzjonali eċċezzjonali
Patata ħelwa bil-polpa oranġjo, valuri għall-polpa moħmija bil-qoxra.
Il-patata ħelwa hija għerq bl-lamtu, relatat biss mill-boghod mal-patata, li jittiekel moħmi, mixwi jew mgħaffeġ. Porzjon ta' 130 g jagħti madwar 120 kcal u 4 g ta' fibra, u l-beta-karotene tiegħu jipprovdi aktar mill-valur sħiħ ta' kuljum tal-vitamina A, bil-vitamina C, il-vitamina B6, il-manganiż, ir-ram u l-potassju siewja. Madwar 8 g mill-karboidrat huwa zokkor, parti minnu ffurmata mill-lamtu waqt it-tisjir.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 2g | 3.6% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 20.7g | 6.9% |
| Zokkor Sempliċi | 7.24g | Stima |
| Karboidrati Kumplessi | 10.16g | Stima |
| Fibra | 3.3g | 13.2% |
| Ilma | 76g | 3.0% |
| Kaloriji | 90 | 4.0% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.05 | g | 0.3% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0.09 | g | 0.7% |
| Omega-3 | 0.027 | g | Stima |
| Omega-6 | 0.063 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 19.6 | mg |
| Vitamina E | 0.71 | mg |
| Selenju | 0.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 961 | mcg | 106.8% |
| vitamin B1 | 0.107 | mg | 8.9% |
| vitamin B2 | 0.106 | mg | 8.2% |
| vitamin B3 | 1.49 | mg | 9.3% |
| vitamin B6 | 0.286 | mg | 16.8% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin C | 19.6 | mg | 21.8% |
| vitamin E | 0.71 | mg | 4.7% |
| vitamin K | 2.3 | mcg | 1.9% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 38 | mg | 3.8% |
| iron | 0.69 | mg | 3.8% |
| magnesium | 27 | mg | 6.8% |
| phosphorus | 54 | mg | 7.7% |
| potassium | 475 | mg | 18.3% |
| sodium | 36 | mg | 1.6% |
| zinc | 0.32 | mg | 2.9% |
| copper | 0.161 | mg | 17.9% |
| manganese | 0.497 | mg | 21.6% |
| selenium | 0.2 | mcg | 0.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 39 | mg | 5.6% | 85% |
| Isolewċina | 70 | mg | 5.0% | 82% |
| Lewċina | 118 | mg | 4.3% | 68% |
| Liżina limiting | 84 | mg | 4.0% | 61% |
| Metjonina | 65 | mg | 6.2% | 99% |
| Fenilalanina | 158 | mg | 9.0% | 135% |
| Treonina | 107 | mg | 10.2% | 150% |
| Triptofan | 40 | mg | 14.3% | 212% |
| Valina | 110 | mg | 6.0% | 96% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti