Profil nutrizzjonali tajjeb
Patata bajda, imqaxxra u mgħollija mingħajr melħ.
Il-patata hija tuber lamtu li jittiekel mgħolli, maxx, moħmi jew moqli. Porzjon ta' 150 g ta' patata mgħollija jagħti madwar 130 kcal, l-aktar mill-lamtu, u hija sors tajjeb ta' vitamina B6 u ram, b'ftit potassju, vitamina C, niaċina u tiamina. Il-patata li titqaxxar qabel ma tingħala titlef aktar vitamina C u potassju fl-ilma minn patata mgħollija bil-qoxra. L-indiċi glajsemiku tagħha huwa għoli, ferm ogħla minn dak tal-pasta.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.7g | 3.0% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 20g | 6.7% |
| Zokkor Sempliċi | 7g | Stima |
| Karboidrati Kumplessi | 11.2g | Stima |
| Fibra | 1.8g | 7.2% |
| Ilma | 78g | 3.1% |
| Kaloriji | 86 | 3.8% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.03 | g | 0.1% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0.04 | g | 0.3% |
| Omega-3 | 0.012 | g | Stima |
| Omega-6 | 0.028 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 7.4 | mg |
| Vitamina E | 0.01 | mg |
| Selenju | 0.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.098 | mg | 8.2% |
| vitamin B2 | 0.019 | mg | 1.5% |
| vitamin B3 | 1.31 | mg | 8.2% |
| vitamin B6 | 0.269 | mg | 15.8% |
| vitamin B9 | 9 | mcg | 2.3% |
| vitamin C | 7.4 | mg | 8.2% |
| vitamin E | 0.01 | mg | 0.1% |
| vitamin K | 2.2 | mcg | 1.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 8 | mg | 0.8% |
| iron | 0.31 | mg | 1.7% |
| magnesium | 20 | mg | 5.0% |
| phosphorus | 40 | mg | 5.7% |
| potassium | 328 | mg | 12.6% |
| sodium | 5 | mg | 0.2% |
| zinc | 0.27 | mg | 2.5% |
| copper | 0.167 | mg | 18.6% |
| manganese | 0.14 | mg | 6.1% |
| selenium | 0.3 | mcg | 0.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 38 | mg | 5.4% | 98% |
| Isolewċina | 70 | mg | 5.0% | 96% |
| Lewċina limiting | 103 | mg | 3.8% | 70% |
| Liżina | 104 | mg | 5.0% | 89% |
| Metjonina | 49 | mg | 4.7% | 88% |
| Fenilalanina | 140 | mg | 8.0% | 141% |
| Treonina | 62 | mg | 5.9% | 102% |
| Triptofan | 27 | mg | 9.6% | 168% |
| Valina | 96 | mg | 5.3% | 99% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti