Valur nutrizzjonali moderat
Noodles tar-ross ċatti jew irqaq, valuri għal noodles mgħollija f'ilma mingħajr melħ.
In-noodles tar-ross huma magħmula mid-dqiq tar-ross u l-ilma u jintużaw fil-pho, fil-pad thai, fl-istir-fries u fis-sopop madwar l-Asja tax-Xlokk u tal-Lvant. Porzjon imsajjar ta' 180 g fih madwar 195 kcal, kważi kollha mill-lamtu, b'3 g proteina u kważi l-ebda xaħam jew fibra; is-selenju huwa l-uniku nutrijent preżenti f'ammont notevoli. In-noodles tar-ross niexfa jiżnu madwar 3.3 darbiet aktar ladarba jissajru, għalhekk 60 g niexfa jagħtu bejn wieħed u ieħor 200 g imsajra.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.8g | 3.2% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 24g | 8.0% |
| Zokkor Sempliċi | 8.4g | Stima |
| Karboidrati Kumplessi | 14.6g | Stima |
| Fibra | 1g | 4.0% |
| Ilma | 74g | 3.0% |
| Kaloriji | 108 | 4.8% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.02 | g | 0.1% |
| Monounsaturated | 0.03 | g | 0.1% |
| Polyunsaturated | 0.02 | g | 0.2% |
| Omega-3 | 0.006 | g | Stima |
| Omega-6 | 0.014 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.03 | mg |
| Selenju | 4.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.018 | mg | 1.5% |
| vitamin B2 | 0.004 | mg | 0.3% |
| vitamin B3 | 0.07 | mg | 0.4% |
| vitamin B6 | 0.006 | mg | 0.4% |
| vitamin B9 | 1 | mcg | 0.3% |
| vitamin E | 0.03 | mg | 0.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 4 | mg | 0.4% |
| iron | 0.14 | mg | 0.8% |
| magnesium | 3 | mg | 0.8% |
| phosphorus | 20 | mg | 2.9% |
| potassium | 4 | mg | 0.2% |
| sodium | 19 | mg | 0.8% |
| zinc | 0.25 | mg | 2.3% |
| copper | 0.038 | mg | 4.2% |
| manganese | 0.114 | mg | 5.0% |
| selenium | 4.5 | mcg | 8.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 45 | mg | 6.4% | 97% |
| Isolewċina | 73 | mg | 5.2% | 84% |
| Lewċina | 147 | mg | 5.4% | 83% |
| Liżina limiting | 62 | mg | 3.0% | 44% |
| Metjonina | 75 | mg | 7.1% | 112% |
| Fenilalanina | 189 | mg | 10.8% | 159% |
| Treonina | 63 | mg | 6.0% | 87% |
| Triptofan | 22 | mg | 7.9% | 115% |
| Valina | 104 | mg | 5.7% | 90% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti