Profil nutrizzjonali tajjeb
Lanġasa friska bil-qoxra, bil-qalba mneħħija, valuri għall-frotta nejja.
Il-lanġas jittiekel nej bħala snack jew f'insalati, u wkoll imsajjar bil-mod f'likwidu jew moħmi fil-forn. Lanġasa medja ta' madwar 180 g fiha madwar 100 kcal u 27 g karboidrati, li minnhom 18 g zokkrijiet, b'5.6 g fibra, ħames parti tal-valur ta' kuljum, u ftit ram; għall-bqija fiha ftit minn kwalunkwe vitamina jew minerali. Ħafna mill-fibra tinsab fil-qoxra, għalhekk dawn il-valuri jassumu li l-lanġasa tittiekel bil-qoxra.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.4g | 0.7% |
| Xaħam | 0.1g | 0.1% |
| Karboidrati | 15.2g | 5.1% |
| Zokkor Sempliċi | 5.32g | Stima |
| Karboidrati Kumplessi | 6.78g | Stima |
| Fibra | 3.1g | 12.4% |
| Ilma | 84g | 3.4% |
| Kaloriji | 57 | 2.5% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.01 | g | 0.1% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.06 | g | 0.5% |
| Omega-3 | 0.018 | g | Stima |
| Omega-6 | 0.042 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 4.3 | mg |
| Vitamina E | 0.12 | mg |
| Selenju | 0.1 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.012 | mg | 1.0% |
| vitamin B2 | 0.026 | mg | 2.0% |
| vitamin B3 | 0.16 | mg | 1.0% |
| vitamin B6 | 0.029 | mg | 1.7% |
| vitamin B9 | 7 | mcg | 1.8% |
| vitamin C | 4.3 | mg | 4.8% |
| vitamin E | 0.12 | mg | 0.8% |
| vitamin K | 4.4 | mcg | 3.7% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 9 | mg | 0.9% |
| iron | 0.18 | mg | 1.0% |
| magnesium | 7 | mg | 1.8% |
| phosphorus | 12 | mg | 1.7% |
| potassium | 116 | mg | 4.5% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.1 | mg | 0.9% |
| copper | 0.082 | mg | 9.1% |
| manganese | 0.048 | mg | 2.1% |
| selenium | 0.1 | mcg | 0.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina limiting | 2 | mg | 0.3% | 24% |
| Isolewċina | 11 | mg | 0.8% | 70% |
| Lewċina | 19 | mg | 0.7% | 59% |
| Liżina | 17 | mg | 0.8% | 67% |
| Metjonina | 4 | mg | 0.4% | 33% |
| Fenilalanina | 13 | mg | 0.7% | 60% |
| Treonina | 11 | mg | 1.0% | 84% |
| Triptofan | 2 | mg | 0.7% | 58% |
| Valina | 17 | mg | 0.9% | 81% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti