Valur nutrizzjonali eċċezzjonali
Kaboċċa Napa (kaboċċa Ċiniża, pe-tsai), valuri għall-weraq nejjin.
Il-kaboċċa Ċiniża hija kaboċċa twila u ċara b'weraq tener u mkemmex, li tittiekel nejja fl-insalati, moqlija malajr fit-taġen, miżjuda mas-sopop u mad-dumplings, u ffermentata biex issir kimchi. Porzjon ta' 100 g fih biss 16 kcal u jipprovdi madwar terz tal-valur ta' kuljum tal-vitamina C u tal-vitamina K u ħumes tal-folat. Hija aktar ħafifa fit-togħma u aktar tenera mill-kaboċċa ħadra u tissajjar fi ftit minuti.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.2g | 2.1% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 3.2g | 1.1% |
| Zokkor Sempliċi | 1.12g | Stima |
| Karboidrati Kumplessi | 0.88g | Stima |
| Fibra | 1.2g | 4.8% |
| Ilma | 94g | 3.8% |
| Kaloriji | 16 | 0.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.04 | g | 0.2% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.07 | g | 0.5% |
| Omega-3 | 0.021 | g | Stima |
| Omega-6 | 0.049 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 27 | mg |
| Vitamina E | 0.12 | mg |
| Selenju | 0.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 16 | mcg | 1.8% |
| vitamin B1 | 0.04 | mg | 3.3% |
| vitamin B2 | 0.05 | mg | 3.8% |
| vitamin B3 | 0.4 | mg | 2.5% |
| vitamin B6 | 0.232 | mg | 13.6% |
| vitamin B9 | 79 | mcg | 19.8% |
| vitamin C | 27 | mg | 30.0% |
| vitamin E | 0.12 | mg | 0.8% |
| vitamin K | 42.9 | mcg | 35.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 77 | mg | 7.7% |
| iron | 0.31 | mg | 1.7% |
| magnesium | 13 | mg | 3.3% |
| phosphorus | 29 | mg | 4.1% |
| potassium | 238 | mg | 9.2% |
| sodium | 9 | mg | 0.4% |
| zinc | 0.23 | mg | 2.1% |
| copper | 0.036 | mg | 4.0% |
| manganese | 0.19 | mg | 8.3% |
| selenium | 0.6 | mcg | 1.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 21 | mg | 3.0% | 82% |
| Isolewċina | 68 | mg | 4.9% | 142% |
| Lewċina | 70 | mg | 2.6% | 72% |
| Liżina | 71 | mg | 3.4% | 92% |
| Metjonina limiting | 20 | mg | 1.9% | 54% |
| Fenilalanina | 58 | mg | 3.3% | 88% |
| Treonina | 39 | mg | 3.7% | 98% |
| Triptofan | 12 | mg | 4.3% | 114% |
| Valina | 53 | mg | 2.9% | 83% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti