Profil nutrizzjonali tajjeb
Ċanga kkapuljata dgħifa, 95% laħam dgħif / 5% xaħam, valuri għal-laħam nej.
Iċ-ċanga kkapuljata ttikkettata 95/5 fiha 95% laħam dgħif u 5% xaħam skont il-piż nej. Tintuża għall-burgers, il-pulpetti, iċ-chili u z-zlazi tal-għaġin meta jkun mixtieq inqas xaħam. Porzjon nej ta' 150 g jagħti madwar 205 kcal, 32 g proteina u 7.5 g xaħam, u huwa għoli ħafna fil-vitamina B12 u fiż-żingu, b'ammonti tajbin ta' ħadid, niaċina u selenju. Fiha terz tax-xaħam taċ-ċanga kkapuljata 85/15 u titlef inqas piż fit-tisjir, madwar ħumes minflok kwart.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 21.4g | 38.2% |
| Xaħam | 5g | 7.1% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 73g | 2.9% |
| Kaloriji | 137 | 6.1% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 2.18 | g | 10.9% |
| Monounsaturated | 1.99 | g | 8.0% |
| Polyunsaturated | 0.26 | g | 2.0% |
| Omega-3 | 0.078 | g | Stima |
| Omega-6 | 0.182 | g | Stima |
| Trans | 0.22 | g | 11.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.17 | mg |
| Selenju | 17.4 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 4 | mcg | 0.4% |
| vitamin B1 | 0.041 | mg | 3.4% |
| vitamin B2 | 0.151 | mg | 11.6% |
| vitamin B3 | 5.49 | mg | 34.3% |
| vitamin B6 | 0.392 | mg | 23.1% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 2.24 | mcg | 93.3% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.17 | mg | 1.1% |
| vitamin K | 0.3 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 9 | mg | 0.9% |
| iron | 2.38 | mg | 13.2% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 198 | mg | 28.3% |
| potassium | 346 | mg | 13.3% |
| sodium | 66 | mg | 2.9% |
| zinc | 5.09 | mg | 46.3% |
| copper | 0.078 | mg | 8.7% |
| manganese | 0.01 | mg | 0.4% |
| selenium | 17.4 | mcg | 31.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 696 | mg | 99.4% | 187% |
| Isolewċina | 947 | mg | 67.6% | 136% |
| Lewċina | 1671 | mg | 61.2% | 118% |
| Liżina | 1775 | mg | 84.5% | 159% |
| Metjonina | 772 | mg | 73.5% | 144% |
| Fenilalanina | 1495 | mg | 85.4% | 157% |
| Treonina | 829 | mg | 79.0% | 143% |
| Triptofan limiting | 109 | mg | 38.9% | 71% |
| Valina | 1053 | mg | 57.9% | 113% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti