Profil nutrizzjonali tajjeb
Kimchi Korean tal-kaboċċa Ċiniża ffermentata, valuri kif jinbiegħ.
Il-kimchi huwa l-platt tal-ġenb Korean ta' kaboċċa Ċiniża mmellħa u ffermentata mal-bżar aħmar, it-tewm, il-ġinġer u l-basal aħdar, normalment biz-zalza tal-ħut jew bil-gambli mmellħin, u jiġi servut kważi ma' kull ikla Koreana jew imsajjar fi stuffati u f'ross moqli. Porzjon tal-ġenb ta' 50 g fih madwar 8 kcal u madwar 250 mg sodju, b'madwar 22 µg vitamina K, kważi ħumes il-valur ta' kuljum, u ftit vitamina C u folat. Il-kimchi mhux pasturizzat ikompli jiffermenta fil-friġġ u jsir aktar qares maż-żmien.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.1g | 2.0% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 2.4g | 0.8% |
| Zokkor Sempliċi | 0.84g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 1.6g | 6.4% |
| Ilma | 94g | 3.8% |
| Kaloriji | 15 | 0.7% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.07 | g | 0.4% |
| Monounsaturated | 0.04 | g | 0.2% |
| Polyunsaturated | 0.24 | g | 1.8% |
| Omega-3 | 0.072 | g | Stima |
| Omega-6 | 0.168 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 15 | mg |
| Vitamina E | 0.11 | mg |
| Selenju | 0.5 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 5 | mcg | 0.6% |
| vitamin B1 | 0.01 | mg | 0.8% |
| vitamin B2 | 0.21 | mg | 16.2% |
| vitamin B3 | 1.1 | mg | 6.9% |
| vitamin B6 | 0.213 | mg | 12.5% |
| vitamin B9 | 52 | mcg | 13.0% |
| vitamin C | 15 | mg | 16.7% |
| vitamin E | 0.11 | mg | 0.7% |
| vitamin K | 43.6 | mcg | 36.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 33 | mg | 3.3% |
| iron | 2.5 | mg | 13.9% |
| magnesium | 14 | mg | 3.5% |
| phosphorus | 24 | mg | 3.4% |
| potassium | 151 | mg | 5.8% |
| sodium | 498 | mg | 21.7% |
| zinc | 0.22 | mg | 2.0% |
| copper | 0.024 | mg | 2.7% |
| manganese | 0.19 | mg | 8.3% |
| selenium | 0.5 | mcg | 0.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 19 | mg | 2.7% | 81% |
| Isolewċina | 26 | mg | 1.9% | 59% |
| Lewċina limiting | 35 | mg | 1.3% | 39% |
| Liżina | 38 | mg | 1.8% | 54% |
| Metjonina | 20 | mg | 1.9% | 59% |
| Fenilalanina | 44 | mg | 2.5% | 73% |
| Treonina | 30 | mg | 2.9% | 82% |
| Triptofan | 9 | mg | 3.2% | 93% |
| Valina | 36 | mg | 2.0% | 61% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti