Valur nutrizzjonali moderat
Ġamm jew konserva tal-frott normali magħmula biz-zokkor, valuri kif jinbiegħ.
Frott imsajjar biz-zokkor sakemm jeħxien, jiddilek fuq il-ħobż, it-toast u l-pancakes jew jintuża fil-pasti u mat-tvorog u l-jogurt. Mgħarfa kbira ta' 20 g tagħti madwar 55 kcal u 14 g ta' karboidrati, l-aktar zokkor miżjud u zokkor tal-frott, bi kważi xejn xaħam, proteina jew fibra u ftit mill-vitamini tal-frott. Il-ġammijiet b'inqas zokkor għandhom bejn wieħed u ieħor nofs l-enerġija tal-ġamm regolari, u l-ġamm imħolli bil-meraq tal-frott madwar kwart inqas.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.4g | 0.7% |
| Xaħam | 0.07g | 0.1% |
| Karboidrati | 68.9g | 23.0% |
| Zokkor Sempliċi | 24.12g | Stima |
| Karboidrati Kumplessi | 43.69g | Stima |
| Fibra | 1.1g | 4.4% |
| Ilma | 31g | 1.2% |
| Kaloriji | 278 | 12.4% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.01 | g | 0.1% |
| Monounsaturated | 0.04 | g | 0.2% |
| Polyunsaturated | 0 | g | 0.0% |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 8.8 | mg |
| Vitamina E | 0.12 | mg |
| Selenju | 2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.016 | mg | 1.3% |
| vitamin B2 | 0.076 | mg | 5.8% |
| vitamin B3 | 0.04 | mg | 0.3% |
| vitamin B6 | 0.02 | mg | 1.2% |
| vitamin B9 | 11 | mcg | 2.8% |
| vitamin C | 8.8 | mg | 9.8% |
| vitamin E | 0.12 | mg | 0.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 20 | mg | 2.0% |
| iron | 0.49 | mg | 2.7% |
| magnesium | 4 | mg | 1.0% |
| phosphorus | 19 | mg | 2.7% |
| potassium | 77 | mg | 3.0% |
| sodium | 32 | mg | 1.4% |
| zinc | 0.06 | mg | 0.5% |
| copper | 0.1 | mg | 11.1% |
| manganese | 0.04 | mg | 1.7% |
| selenium | 2 | mcg | 3.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 14 | mg | 2.0% | 164% |
| Isolewċina | 17 | mg | 1.2% | 106% |
| Lewċina | 37 | mg | 1.4% | 114% |
| Liżina | 30 | mg | 1.4% | 117% |
| Metjonina limiting | 7 | mg | 0.7% | 57% |
| Fenilalanina | 46 | mg | 2.6% | 210% |
| Treonina | 23 | mg | 2.2% | 173% |
| Triptofan | 8 | mg | 2.9% | 227% |
| Valina | 21 | mg | 1.2% | 98% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti