Valur nutrizzjonali moderat
Tamal Medjool, valuri għall-frotta mingħajr il-għadma.
It-tamal Medjool huma varjetà kbira u artab ta' tamal, mittiekla bħala ikla ħafifa, mimlija, jew imħallta f'bars u smoothies bħala ħlewwa. Żewġ tamal, madwar 48 g, jagħtu madwar 135 kcal u 32 g ta' zokkor, li huma l-biċċa l-kbira tal-karboidrati tagħhom, b'3 g ta' fibra u ftit ram u potassju. Kull tamla Medjool bla għadma tiżen madwar 24 g u fiha madwar 66 kcal.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.8g | 3.2% |
| Xaħam | 0.2g | 0.3% |
| Karboidrati | 75g | 25.0% |
| Zokkor Sempliċi | 26.25g | Stima |
| Karboidrati Kumplessi | 42.05g | Stima |
| Fibra | 6.7g | 26.8% |
| Ilma | 21g | 0.9% |
| Kaloriji | 277 | 12.3% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0 | g | 0.0% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0 | g | 0.0% |
| Trans | 0 | g | 0.0% |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 7 | mcg | 0.8% |
| vitamin B1 | 0.05 | mg | 4.2% |
| vitamin B2 | 0.06 | mg | 4.6% |
| vitamin B3 | 1.61 | mg | 10.1% |
| vitamin B6 | 0.249 | mg | 14.6% |
| vitamin B9 | 15 | mcg | 3.8% |
| vitamin K | 2.7 | mcg | 2.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 64 | mg | 6.4% |
| iron | 0.9 | mg | 5.0% |
| magnesium | 54 | mg | 13.5% |
| phosphorus | 62 | mg | 8.9% |
| potassium | 696 | mg | 26.8% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.44 | mg | 4.0% |
| copper | 0.362 | mg | 40.2% |
| manganese | 0.296 | mg | 12.9% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 29 | mg | 4.1% | 76% |
| Isolewċina | 45 | mg | 3.2% | 63% |
| Lewċina | 82 | mg | 3.0% | 56% |
| Liżina | 54 | mg | 2.6% | 47% |
| Metjonina | 63 | mg | 6.0% | 114% |
| Fenilalanina | 64 | mg | 3.7% | 65% |
| Treonina | 42 | mg | 4.0% | 70% |
| Triptofan limiting | 7 | mg | 2.5% | 44% |
| Valina | 66 | mg | 3.6% | 69% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti