Valur nutrizzjonali moderat
Tvorog Russu (ġobon tal-bidwi) b'9% xaħam, mingħajr melħ, valuri kif jinbiegħ.
Tvorog b'9% xaħam, verżjoni iktar rikka u rotba tal-ġobon frisk Russu u Ukren magħmul mill-ħalib magħqud, jittiekel bil-krema qarsa, bl-għasel jew bil-frott tal-bosk u jintuża fil-mili ħelu. Porzjon ta' 150 g fih madwar 235 kcal, 25 g ta' proteina u 13.5 g ta' xaħam, li minnhom 8.5 g huma saturati. Huwa għoli fil-vitamina B12, fis-selenju, fir-riboflavina u fil-fosfru, b'ftit vitamina A u b'madwar 245 mg ta' kalċju. Meta mqabbel mat-tvorog ta' 5%, għandu kważi d-doppju tax-xaħam u madwar 35 kcal iktar għal kull 100 g.
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 16.7g | 29.8% |
| Xaħam | 9g | 12.9% |
| Karboidrati | 2g | 0.7% |
| Zokkor Sempliċi | 0.7g | Stima |
| Karboidrati Kumplessi | 1.3g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 71g | 2.9% |
| Kaloriji | 156 | 6.9% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 5.69 | g | 28.5% |
| Monounsaturated | 2.56 | g | 10.2% |
| Polyunsaturated | 0.28 | g | 2.2% |
| Omega-3 | 0.084 | g | Stima |
| Omega-6 | 0.196 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.09 | mg |
| Selenju | 11.3 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 99 | mcg | 11.0% |
| vitamin B1 | 0.027 | mg | 2.3% |
| vitamin B2 | 0.215 | mg | 16.5% |
| vitamin B3 | 0.18 | mg | 1.1% |
| vitamin B6 | 0.094 | mg | 5.5% |
| vitamin B9 | 16 | mcg | 4.0% |
| vitamin B12 | 0.85 | mcg | 35.4% |
| vitamin E | 0.09 | mg | 0.6% |
| vitamin K | 0.9 | mcg | 0.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 164 | mg | 16.4% |
| iron | 0.19 | mg | 1.1% |
| magnesium | 23 | mg | 5.8% |
| phosphorus | 220 | mg | 31.4% |
| potassium | 112 | mg | 4.3% |
| sodium | 41 | mg | 1.8% |
| zinc | 0.51 | mg | 4.6% |
| copper | 0.038 | mg | 4.2% |
| manganese | 0.003 | mg | 0.1% |
| selenium | 11.3 | mcg | 20.5% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 490 | mg | 70.0% | 174% |
| Isolewċina | 888 | mg | 63.4% | 168% |
| Lewċina | 1676 | mg | 61.4% | 156% |
| Liżina | 1403 | mg | 66.8% | 166% |
| Metjonina | 503 | mg | 47.9% | 124% |
| Fenilalanina | 1774 | mg | 101.4% | 246% |
| Treonina | 751 | mg | 71.5% | 171% |
| Triptofan | 221 | mg | 78.9% | 190% |
| Valina | 1123 | mg | 61.7% | 160% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti