Profil nutrizzjonali tajjeb
Cottage cheese bil-krema (madwar 4% xaħam), b'granuli kbar jew żgħar.
Il-cottage cheese huwa ġobon frisk u ħafif tal-baqta, mittiekel waħdu, mal-frott, fuq it-tost jew imħallat f'platti. Porzjon ta' 150 g jagħti madwar 17 g ta' proteina, l-aktar kaseina, għal madwar 150 kcal, u huwa għoli fil-vitamina B12 u s-selenju. Huwa aktar mielaħ mill-ħalib jew il-jogurt, b'madwar 470 mg ta' sodju għal kull porzjon, u għandu ħafna anqas kalċju mill-ġobon iebes għax ħafna minnu jintilef fix-xorrox.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 11.1g | 19.8% |
| Xaħam | 4.3g | 6.1% |
| Karboidrati | 3.4g | 1.1% |
| Zokkor Sempliċi | 1.19g | Stima |
| Karboidrati Kumplessi | 2.21g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 80g | 3.2% |
| Kaloriji | 98 | 4.4% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.72 | g | 8.6% |
| Monounsaturated | 0.78 | g | 3.1% |
| Polyunsaturated | 0.12 | g | 0.9% |
| Omega-3 | 0.036 | g | Stima |
| Omega-6 | 0.084 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.08 | mg |
| Selenju | 9.7 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 37 | mcg | 4.1% |
| vitamin B1 | 0.027 | mg | 2.3% |
| vitamin B2 | 0.163 | mg | 12.5% |
| vitamin B3 | 0.1 | mg | 0.6% |
| vitamin B6 | 0.046 | mg | 2.7% |
| vitamin B9 | 12 | mcg | 3.0% |
| vitamin B12 | 0.43 | mcg | 17.9% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.08 | mg | 0.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 83 | mg | 8.3% |
| iron | 0.07 | mg | 0.4% |
| magnesium | 8 | mg | 2.0% |
| phosphorus | 159 | mg | 22.7% |
| potassium | 104 | mg | 4.0% |
| sodium | 315 | mg | 13.7% |
| zinc | 0.4 | mg | 3.6% |
| copper | 0.029 | mg | 3.2% |
| manganese | 0.002 | mg | 0.1% |
| selenium | 9.7 | mcg | 17.6% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 326 | mg | 46.6% | 174% |
| Isolewċina | 591 | mg | 42.2% | 169% |
| Lewċina | 1116 | mg | 40.9% | 157% |
| Liżina | 934 | mg | 44.5% | 167% |
| Metjonina | 335 | mg | 31.9% | 125% |
| Fenilalanina | 1181 | mg | 67.5% | 247% |
| Treonina | 500 | mg | 47.6% | 171% |
| Triptofan | 147 | mg | 52.5% | 191% |
| Valina | 748 | mg | 41.1% | 160% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti