Valur nutrizzjonali eċċezzjonali
Sider tat-tiġieġ mingħajr ġilda, mixwi fil-forn mingħajr melħ, valuri għal-laħam imsajjar.
Sider tat-tiġieġ mingħajr ġilda wara li jinxtewa fil-forn, biex tirreġistra tiġieġ li jintiżen wara li jkun imsajjar. Porzjon ta' 120 g jagħti madwar 200 kcal u 37 g ta' proteina b'madwar 4 g ta' xaħam, u huwa għani fin-niaċina, fil-vitamina B6, fis-selenju u fil-fosforu. It-tisjir ineħħi l-ilma, għalhekk 100 g ta' sider imsajjar jibdew bħala madwar 135 g nej; uża l-entrata Sider tat-tiġieġ nej meta tiżen il-laħam qabel ma ssajru.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 31g | 55.4% |
| Xaħam | 3.6g | 5.1% |
| Karboidrati | 0g | 0.0% |
| Zokkor Sempliċi | 0g | Stima |
| Karboidrati Kumplessi | 0g | Stima |
| Fibra | 0g | 0.0% |
| Ilma | 65g | 2.6% |
| Kaloriji | 165 | 7.3% |
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 1.01 | g | 5.1% |
| Monounsaturated | 1.24 | g | 5.0% |
| Polyunsaturated | 0.77 | g | 5.9% |
| Omega-3 | 0.231 | g | Stima |
| EPA | 10 | mg | 1.1% |
| DHA | 20 | mg | 2.2% |
| Omega-6 | 0.539 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.27 | mg |
| Selenju | 27.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 6 | mcg | 0.7% |
| vitamin B1 | 0.07 | mg | 5.8% |
| vitamin B2 | 0.114 | mg | 8.8% |
| vitamin B3 | 13.71 | mg | 85.7% |
| vitamin B6 | 0.6 | mg | 35.3% |
| vitamin B9 | 4 | mcg | 1.0% |
| vitamin B12 | 0.34 | mcg | 14.2% |
| vitamin D | 0.1 (4 UI) | mcg | 0.7% |
| vitamin E | 0.27 | mg | 1.8% |
| vitamin K | 0.3 | mcg | 0.3% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 15 | mg | 1.5% |
| iron | 1.04 | mg | 5.8% |
| magnesium | 29 | mg | 7.2% |
| phosphorus | 228 | mg | 32.6% |
| potassium | 256 | mg | 9.8% |
| sodium | 74 | mg | 3.2% |
| zinc | 1 | mg | 9.1% |
| copper | 0.049 | mg | 5.4% |
| manganese | 0.017 | mg | 0.7% |
| selenium | 27.6 | mcg | 50.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 963 | mg | 137.6% | 179% |
| Isolewċina | 1638 | mg | 117.0% | 162% |
| Lewċina | 2328 | mg | 85.3% | 113% |
| Liżina | 2635 | mg | 125.5% | 163% |
| Metjonina | 1256 | mg | 119.6% | 162% |
| Fenilalanina | 2278 | mg | 130.2% | 165% |
| Treonina | 1310 | mg | 124.8% | 156% |
| Triptofan | 362 | mg | 129.3% | 163% |
| Valina | 1539 | mg | 84.6% | 114% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti