Good nutritional profile
Raw watermelon flesh.
Watermelon is a summer fruit that is more than 90% water, eaten fresh in slices or cubes. A wedge of about 280 g of flesh gives about 85 kcal and 17 g of sugar, and it supplies about a quarter of the daily value of vitamin C. Its glycemic index is high, but because it is so watery a typical wedge carries only about 20 g of carbohydrate, so its glycemic load is moderate.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 0.6g | 1.1% |
| Fat | 0.2g | 0.3% |
| Carbs | 7.6g | 2.5% |
| Simple Sugars | 2.66g | Estimate |
| Complex Carbs | 4.54g | Estimate |
| Fiber | 0.4g | 1.6% |
| Water | 92g | 3.7% |
| Calories | 30 | 1.3% |
Click to view full GI ranking →
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.02 | g | 0.1% |
| Monounsaturated | 0.04 | g | 0.2% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Estimate |
| Omega-6 | 0.035 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 8.1 | mg |
| Vitamin E | 0.05 | mg |
| Selenium | 0.4 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 28 | mcg | 3.1% |
| vitamin B1 | 0.033 | mg | 2.8% |
| vitamin B2 | 0.021 | mg | 1.6% |
| vitamin B3 | 0.18 | mg | 1.1% |
| vitamin B6 | 0.045 | mg | 2.6% |
| vitamin B9 | 3 | mcg | 0.8% |
| vitamin C | 8.1 | mg | 9.0% |
| vitamin E | 0.05 | mg | 0.3% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 7 | mg | 0.7% |
| iron | 0.24 | mg | 1.3% |
| magnesium | 10 | mg | 2.5% |
| phosphorus | 11 | mg | 1.6% |
| potassium | 112 | mg | 4.3% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.1 | mg | 0.9% |
| copper | 0.042 | mg | 4.7% |
| manganese | 0.038 | mg | 1.7% |
| selenium | 0.4 | mcg | 0.7% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 6 | mg | 0.9% | 47% |
| Isoleucine | 19 | mg | 1.4% | 79% |
| Leucine limiting | 18 | mg | 0.7% | 37% |
| Lysine | 62 | mg | 3.0% | 161% |
| Methionine | 8 | mg | 0.8% | 43% |
| Phenylalanine | 27 | mg | 1.5% | 82% |
| Threonine | 27 | mg | 2.6% | 135% |
| Tryptophan | 7 | mg | 2.5% | 133% |
| Valine | 16 | mg | 0.9% | 50% |
Values per 100 g
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