Strawberry

Exceptional nutritional value

Raw strawberries, caps removed.

Strawberry — photo 1

Strawberries are eaten fresh, with yogurt or cereal, or cooked into jam and desserts. A cup of about 150 g gives under 50 kcal, 7 g of sugar and 3 g of fiber, and it covers about the full daily value of vitamin C and a quarter of manganese. They are among the lowest-sugar fruits, with under 5 g of sugar per 100 g.

Low carbLow calorie

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 0.7g (8.0%)
Fat: 0.3g (3.4%)
Carbs: 7.7g (88.5%)
Fiber: 2g

Basic Nutritional Info

NutrientValueDV
Protein0.7g1.3%
Fat0.3g0.4%
Carbs7.7g2.6%
Simple Sugars2.69gEstimate
Complex Carbs3.01gEstimate
Fiber2g8.0%
Water91g3.6%
Calories321.4%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
40

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.02g0.1%
Monounsaturated0.04g0.2%
Polyunsaturated0.16g1.2%
Omega-30.048gEstimate
Omega-60.112gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C58.8mg
Vitamin E0.29mg
Selenium0.4mcg

Vitamins

VitaminAmountUnitDV
vitamin A1mcg0.1%
vitamin B10.024mg2.0%
vitamin B20.022mg1.7%
vitamin B30.39mg2.4%
vitamin B60.047mg2.8%
vitamin B924mcg6.0%
vitamin C58.8mg65.3%
vitamin E0.29mg1.9%
vitamin K2.2mcg1.8%

Minerals

MineralAmountUnitDV
calcium16mg1.6%
iron0.41mg2.3%
magnesium13mg3.3%
phosphorus24mg3.4%
potassium153mg5.9%
sodium1mg0.0%
zinc0.14mg1.3%
copper0.048mg5.3%
manganese0.386mg16.8%
selenium0.4mcg0.7%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 12mg1.7%80%
Isoleucine 16mg1.1%57%
Leucine 34mg1.2%60%
Lysine 26mg1.2%58%
Methionine limiting8mg0.8%37%
Phenylalanine 41mg2.3%107%
Threonine 20mg1.9%86%
Tryptophan 8mg2.9%130%
Valine 19mg1.0%51%

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Values per 100 g

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