Vegetable Soup

Moderate nutritional value

Canned condensed vegetarian vegetable soup, diluted with an equal volume of water.

Vegetable Soup — photo 1

Condensed vegetarian vegetable soup is sold in cans and diluted with an equal volume of water, as the label directs. A 250 ml bowl has about 70 kcal, 12 g of carbohydrate and 2 g of protein, and supplies some vitamin A from its vegetables. Its main drawback is salt: about 845 mg of sodium per bowl, more than a third of the recommended daily maximum, while homemade or low-sodium soups can have far less.

Low carbLow calorie

Macronutrients Distribution

Protein: 0.9g (13.6%)
Fat: 0.8g (12.1%)
Carbs: 4.9g (74.2%)
Fiber: 0.3g

Basic Nutritional Info

NutrientValueDV
Protein0.9g1.6%
Fat0.8g1.1%
Carbs4.9g1.6%
Simple Sugars1.72gEstimate
Complex Carbs2.89gEstimate
Fiber0.3g1.2%
Water92g3.7%
Calories281.2%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
48

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.12g0.6%
Monounsaturated0.34g1.4%
Polyunsaturated0.3g2.3%
Omega-30.09gEstimate
Omega-60.21gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.6mg
Vitamin E0.58mg
Selenium1.8mcg

Vitamins

VitaminAmountUnitDV
vitamin A71mcg7.9%
vitamin B10.022mg1.8%
vitamin B20.019mg1.5%
vitamin B30.37mg2.3%
vitamin B60.023mg1.4%
vitamin B94mcg1.0%
vitamin C0.6mg0.7%
vitamin E0.58mg3.9%
vitamin K2.1mcg1.8%

Minerals

MineralAmountUnitDV
calcium10mg1.0%
iron0.44mg2.4%
magnesium3mg0.8%
phosphorus14mg2.0%
potassium86mg3.3%
sodium338mg14.7%
zinc0.19mg1.7%
copper0.055mg6.1%
manganese0.188mg8.2%
selenium1.8mcg3.3%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 20mg2.9%111%
Isoleucine 41mg2.9%121%
Leucine 61mg2.2%89%
Lysine limiting41mg2.0%76%
Methionine 20mg1.9%77%
Phenylalanine 61mg3.5%132%
Threonine 31mg3.0%110%
Tryptophan 6mg2.1%81%
Valine 41mg2.3%91%

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Values per 100 g

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