Good nutritional profile
Air-popped popcorn without oil, butter or salt, values as eaten.
Popcorn is whole-grain corn whose kernels burst when heated; these values are for air-popped popcorn with no oil, butter or salt. A 25 g portion, about 3 cups, has about 97 kcal and 3.6 g of fiber, with some manganese and magnesium. Oil-popped and buttered microwave popcorn are much richer, with up to about 44 g of fat per 100 g compared with 4.5 g here, and are usually salted.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 12.9g | 23.0% |
| Fat | 4.5g | 6.4% |
| Carbs | 77.8g | 25.9% |
| Simple Sugars | 27.23g | Estimate |
| Complex Carbs | 36.07g | Estimate |
| Fiber | 14.5g | 58.0% |
| Water | 3g | 0.1% |
| Calories | 387 | 17.2% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.64 | g | 3.2% |
| Monounsaturated | 0.95 | g | 3.8% |
| Polyunsaturated | 2.32 | g | 17.8% |
| Omega-3 | 0.696 | g | Estimate |
| Omega-6 | 1.624 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.29 | mg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 10 | mcg | 1.1% |
| vitamin B1 | 0.104 | mg | 8.7% |
| vitamin B2 | 0.083 | mg | 6.4% |
| vitamin B3 | 2.31 | mg | 14.4% |
| vitamin B6 | 0.157 | mg | 9.2% |
| vitamin B9 | 31 | mcg | 7.8% |
| vitamin E | 0.29 | mg | 1.9% |
| vitamin K | 1.2 | mcg | 1.0% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 7 | mg | 0.7% |
| iron | 3.19 | mg | 17.7% |
| magnesium | 144 | mg | 36.0% |
| phosphorus | 358 | mg | 51.1% |
| potassium | 329 | mg | 12.7% |
| sodium | 8 | mg | 0.3% |
| zinc | 3.08 | mg | 28.0% |
| copper | 0.262 | mg | 29.1% |
| manganese | 1.113 | mg | 48.4% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 367 | mg | 52.4% | 103% |
| Isoleucine | 431 | mg | 30.8% | 65% |
| Leucine | 1473 | mg | 54.0% | 109% |
| Lysine limiting | 338 | mg | 16.1% | 32% |
| Methionine | 469 | mg | 44.7% | 92% |
| Phenylalanine | 1078 | mg | 61.6% | 118% |
| Threonine | 452 | mg | 43.0% | 81% |
| Tryptophan | 85 | mg | 30.4% | 58% |
| Valine | 607 | mg | 33.4% | 68% |
Values per 100 g
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