Onion Rings
Limited nutritional benefit
Кольца лука в кляре, обжаренные во фритюре.
Луковые кольца — кольца лука в кляре во фритюре. Много углеводов и жира. Употребляйте изредка как гарнир.
Macronutrients Distribution
Basic Nutritional Info
| Nutrient | Value | DV |
|---|---|---|
| Protein | 4g | 7.1% |
| Fat | 20g | 28.6% |
| Carbs | 38g | 12.7% |
| Simple Sugars | 13.3g | Estimate |
| Complex Carbs | 24.7g | Estimate |
| Water | 35g | 1.4% |
| Calories | 350 | 15.6% |
Glycemic Index
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Fatty Acids Composition
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 7 | g | 35.0% |
| Monounsaturated | 8 | g | 32.0% |
| Polyunsaturated | 5 | g | 38.5% |
| Omega-3 | 1.5 | g | Estimate |
| Omega-6 | 3.5 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 4 | mg |
Vitamins
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 45 | mcg | 5.0% |
| vitamin B1 | 0.15 | mg | 12.5% |
| vitamin B2 | 0.12 | mg | 9.2% |
| vitamin B3 | 1.8 | mg | 11.3% |
| vitamin B6 | 0.18 | mg | 10.6% |
| vitamin B12 | 0.4 | mcg | 16.7% |
| vitamin C | 4 | mg | 4.4% |
| vitamin D | 0.3 (12 ME) | mcg | 2.0% |
| vitamin K | 8 | mcg | 6.7% |
Minerals
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 35 | mg | 3.5% |
| iron | 1.2 | mg | 6.7% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 110 | mg | 15.7% |
| potassium | 220 | mg | 8.5% |
| sodium | 280 | mg | 12.2% |
| zinc | 1.1 | mg | 10.0% |
Essential Amino Acids
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | - | — | ||
| Isoleucine | - | — | ||
| Leucine | - | — | ||
| Lysine | - | — | ||
| Methionine | - | — | ||
| Phenylalanine | - | — | ||
| Threonine | - | — | ||
| Tryptophan | - | — | ||
| Valine | - | — |
Compare with other products
Values per 100 g
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Recipe
See full recipeIngredients
- Large onions 2
- Plain flour 100 g
- Baking powder 0.5 tsp
- Egg 1
- Cold sparkling water 150 ml
- Breadcrumbs 80 g
- Salt 0.5 tsp
- Paprika 0.5 tsp
- Oil for deep-frying 700 ml
Instructions
- 1
Peel the onions and slice into 1 cm rings, separating them individually.
- 2
Whisk the flour, baking powder, salt, and paprika, then beat in the egg and sparkling water to make a batter.
- 3
Heat the oil to 180 C.
- 4
Dip each onion ring into the batter, then coat in breadcrumbs.
- 5
Fry in batches for 2-3 minutes until golden and crisp.
- 6
Drain on paper towels, season with a little salt, and serve hot.