Onion Rings

Name: Onion Rings
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: International
Ingredients: 2 Large onions; 100 g Plain flour; 0.5 tsp Baking powder; 1 Egg; 150 ml Cold sparkling water; 80 g Breadcrumbs; 0.5 tsp Salt; 0.5 tsp Paprika; 700 ml Oil for deep-frying

International

Side Difficulty: Easy Servings: 2 Total: 27 min

Ingredients

Large onions 2
Plain flour 100 g
Baking powder 0.5 tsp
Egg 1
Cold sparkling water 150 ml
Breadcrumbs 80 g
Salt 0.5 tsp
Paprika 0.5 tsp
Oil for deep-frying 700 ml

Prep

15 min

Cook

12 min

Instructions

1
Peel the onions and slice into 1 cm rings, separating them individually.
2
Whisk the flour, baking powder, salt, and paprika, then beat in the egg and sparkling water to make a batter.
3
Heat the oil to 180 C.
4
Dip each onion ring into the batter, then coat in breadcrumbs.
5
Fry in batches for 2-3 minutes until golden and crisp.
6
Drain on paper towels, season with a little salt, and serve hot.