Good nutritional profile
Cow's milk with 1.5% fat, values per 100 ml.
Milk with 1.5% fat is a common low-fat milk in Europe and Russia, used as a drink and in coffee, tea, cereal and cooking. A 250 ml glass has about 120 kcal, 8.5 g of protein and 4 g of fat, and gives about 305 mg of calcium; it is high in vitamin B12 and riboflavin, with useful phosphorus. It has the same protein and calcium as whole milk with about half the fat, and less natural vitamin A.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 3.4g | 6.1% |
| Fat | 1.5g | 2.1% |
| Carbs | 5g | 1.7% |
| Simple Sugars | 1.75g | Estimate |
| Complex Carbs | 3.25g | Estimate |
| Fiber | 0g | 0.0% |
| Water | 93g | 3.7% |
| Calories | 48 | 2.1% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.89 | g | 4.5% |
| Monounsaturated | 0.39 | g | 1.6% |
| Polyunsaturated | 0.09 | g | 0.7% |
| Omega-3 | 0.027 | g | Estimate |
| Omega-6 | 0.063 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.04 | mg |
| Selenium | 3.5 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 21 | mcg | 2.3% |
| vitamin B1 | 0.047 | mg | 3.9% |
| vitamin B2 | 0.182 | mg | 14.0% |
| vitamin B3 | 0.09 | mg | 0.6% |
| vitamin B6 | 0.038 | mg | 2.2% |
| vitamin B9 | 5 | mcg | 1.3% |
| vitamin B12 | 0.49 | mcg | 20.4% |
| vitamin E | 0.04 | mg | 0.3% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 122 | mg | 12.2% |
| iron | 0.03 | mg | 0.2% |
| magnesium | 11 | mg | 2.8% |
| phosphorus | 97 | mg | 13.9% |
| potassium | 150 | mg | 5.8% |
| sodium | 44 | mg | 1.9% |
| zinc | 0.41 | mg | 3.7% |
| copper | 0.019 | mg | 2.1% |
| manganese | 0.004 | mg | 0.2% |
| selenium | 3.5 | mcg | 6.4% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 102 | mg | 14.6% | 178% |
| Isoleucine | 175 | mg | 12.5% | 163% |
| Leucine | 320 | mg | 11.7% | 147% |
| Lysine | 283 | mg | 13.5% | 165% |
| Methionine | 109 | mg | 10.4% | 132% |
| Phenylalanine | 346 | mg | 19.8% | 236% |
| Threonine | 144 | mg | 13.7% | 161% |
| Tryptophan | 43 | mg | 15.4% | 182% |
| Valine | 221 | mg | 12.1% | 154% |
Values per 100 g
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