Good nutritional profile
Plain low-fat kefir (about 1% fat), unsweetened.
Kefir is milk fermented with a mix of bacteria and yeasts, giving a tart, sometimes slightly fizzy drink thinner than yogurt. A 250 ml glass has about 110 kcal, 10 g of protein and 335 mg of calcium, and is high in vitamin A, vitamin B12, riboflavin and phosphorus. These values are for kefir fortified with vitamins A and D; unfortified kefir has less of both, and flavored kinds add sugar.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 3.9g | 7.0% |
| Fat | 1.1g | 1.6% |
| Carbs | 4.9g | 1.6% |
| Simple Sugars | 1.72g | Estimate |
| Complex Carbs | 3.19g | Estimate |
| Fiber | 0g | 0.0% |
| Water | 92g | 3.7% |
| Calories | 44 | 2.0% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.68 | g | 3.4% |
| Monounsaturated | 0.32 | g | 1.3% |
| Polyunsaturated | 0.05 | g | 0.4% |
| Omega-3 | 0.015 | g | Estimate |
| Omega-6 | 0.035 | g | Estimate |
| Trans | 0.04 | g | 2.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 0.2 | mg |
| Vitamin E | 0.02 | mg |
| Selenium | 3.7 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 176 | mcg | 19.6% |
| vitamin B1 | 0.031 | mg | 2.6% |
| vitamin B2 | 0.139 | mg | 10.7% |
| vitamin B3 | 0.15 | mg | 0.9% |
| vitamin B6 | 0.06 | mg | 3.5% |
| vitamin B9 | 13 | mcg | 3.3% |
| vitamin B12 | 0.3 | mcg | 12.5% |
| vitamin C | 0.2 | mg | 0.2% |
| vitamin D | 1 (40 IU) | mcg | 6.7% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 0.1 | mcg | 0.1% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 134 | mg | 13.4% |
| iron | 0.04 | mg | 0.2% |
| magnesium | 12 | mg | 3.0% |
| phosphorus | 108 | mg | 15.4% |
| potassium | 169 | mg | 6.5% |
| sodium | 41 | mg | 1.8% |
| zinc | 0.47 | mg | 4.3% |
| copper | 0.009 | mg | 1.0% |
| manganese | 0.005 | mg | 0.2% |
| selenium | 3.7 | mcg | 6.7% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 118 | mg | 16.9% | 180% |
| Isoleucine | 202 | mg | 14.4% | 164% |
| Leucine | 371 | mg | 13.6% | 148% |
| Lysine | 327 | mg | 15.6% | 166% |
| Methionine | 126 | mg | 12.0% | 133% |
| Phenylalanine | 399 | mg | 22.8% | 237% |
| Threonine | 166 | mg | 15.8% | 162% |
| Tryptophan | 50 | mg | 17.9% | 185% |
| Valine | 255 | mg | 14.0% | 155% |
Values per 100 g
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