Liver Pate

Limited nutritional benefit

Spreadable liver pate (pork or chicken), values as sold.

Liver Pate — photo 1

A smooth spread of cooked pork or chicken liver blended with fat, onion and spices, sold in cans, jars or tubs and eaten on bread or crackers. A 30 g portion gives about 95 kcal, 4 g of protein and 8 g of fat (3 g saturated), and is high in vitamin A (about 300 µg) and vitamin B12, with good selenium and some iron. It has about 210 mg of sodium per portion; chicken liver pates are usually lighter than pork ones.

Low carbKeto

Macronutrients Distribution

Protein: 14.2g (32.5%)
Fat: 28g (64.1%)
Carbs: 1.5g (3.4%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein14.2g25.4%
Fat28g40.0%
Carbs1.5g0.5%
Simple Sugars0.52gEstimate
Complex Carbs0.98gEstimate
Fiber0g0.0%
Water54g2.2%
Calories31914.2%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated9.57g47.9%
Monounsaturated12.36g49.4%
Polyunsaturated3.16g24.3%
Omega-30.948gEstimate
Omega-62.212gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C2mg
Vitamin E0.98mg
Selenium41.6mcg

Vitamins

VitaminAmountUnitDV
vitamin A991mcg110.1%
vitamin B10.03mg2.5%
vitamin B20.6mg46.2%
vitamin B33.3mg20.6%
vitamin B60.06mg3.5%
vitamin B960mcg15.0%
vitamin B123.2mcg133.3%
vitamin C2mg2.2%
vitamin E0.98mg6.5%

Minerals

MineralAmountUnitDV
calcium70mg7.0%
iron5.5mg30.6%
magnesium13mg3.3%
phosphorus200mg28.6%
potassium138mg5.3%
sodium697mg30.3%
zinc2.85mg25.9%
copper0.4mg44.4%
manganese0.12mg5.2%
selenium41.6mcg75.6%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 298mg42.6%122%
Isoleucine 554mg39.6%121%
Leucine 1050mg38.5%113%
Lysine 838mg39.9%114%
Methionine 454mg43.2%129%
Phenylalanine 1036mg59.2%165%
Threonine 568mg54.1%149%
Tryptophan 157mg56.1%156%
Valine 768mg42.2%126%

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Values per 100 g

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Allergens

Dairy

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